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Finca 8 Malbec 2009

Malbec from Argentina
  • RP90
13.8% ABV
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13.8% ABV

Winemaker Notes

Dark magenta reflections in the glass lead to aromas of black plum, chocolate-covered cherries and crushed stones. The palate is weighty, with blueberries, smoke and cedar notes supported by the fine, powdery texture of tannins.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Finca 8's 2009 Malbec was aged in stainless steel with controlled micro-oxygenation. It offers up an inviting nose of spice box, lavender, underbrush, and black cherry. Spicy and structured on the palate, this lengthy effort is densely fruity and rich. Give it 1-2 years to fully unwind and drink it through 2021.
Rating: 90+
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Finca 8

Finca 8

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Finca 8, , South America
Finca 8
Finca 8 is located in La Consulta, in the Valle de Uco region of Mendoza, Argentina. The property's 69 acres are set against the backdrop of the Andes mountains at 3,280 feet elevation with deep sandy loam soils layered with cobble.

The elegantly styled wine displays intense flavors of plums, black cherries, and cassis underlined with malbec’s classic violet flower aromas. Unsweetened cocoa powder and hints of cigar box reflect the subtle oak notes set on a palate wrapped in fine tannins.

By keeping the best blocks of Malbec fruit for Finca 8, and selling the rest to neighboring wineries, proprietor Hernán Fragueiro achieves his goal of producing less than 2,000 cases of a single varietal wine that offers unique style and flavors.

Marlborough

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

VTYFG0129_2009 Item# 116577

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