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Jules Taylor The Wrekin Pinot Noir 2009

Pinot Noir from Marlborough, New Zealand
  • WE90
14.5% ABV
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14.5% ABV

Winemaker Notes

The wild fermentation and extended lees maturation in barrel have created a complexity and texture to the palate of this wine, as well as an vibrant purple hue. It is a supple wine with good fruit intensity and accordingly has aromas of sweet black cherries and hints of spicy oak. It will continue to drink well over the next few years.

Critical Acclaim

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WE 90
Wine Enthusiast
From a single vineyard at the top of the Brancott Valley, this is a harmonious, silky-textured Pinot, with typical black cherry and sous bois notes and hints of charred beef and cedar. Finishes long, crisp and vibrant. Drink now-2016. Editors Choice.
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Jules Taylor

Jules Taylor

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Jules Taylor, , New Zealand
Jules Taylor
You can’t have a wine label named Jules Taylor without having a Jules Taylor. Jules is the eponymous winemaker, Marlborough’s Queen of Sauvignon Blanc and a godmother to several hundred thousand little grapes. Born and bred Marlburian, Jules has seen the transformation that the wine industry brought to the region and has a deep understanding of the interplay between the grape and Marlborough’s variety of climates and soils. She also spent much time travelling the globe’s other wine producing areas, working 5 vintages in Italy and three in Australia. Upon her return home, she slotted straight into a job making wine for some of the most acclaimed brands in the country, and eventually branched off to create her own label under the mentorship of Kim Crawford in 2001. More than a decade later, the little moonlighting project has grown into an internationally recognized label and the brand Jules Taylor became synonymous with high quality, premium Marlborough wine.

With a distinctly Mediterranean climate featuring warm days and cool nights, the Lodi AVA in California’s Central Valley provides growers with ideal conditions for grape-growing. As most of the rain falls in winter months while vines are dormant, the risk of disease and pest problems is low and irrigation can make up for the dry conditions during harvest.

By a wide margin, Zinfandel is the most successful and widely planted variety in Lodi. Often made from old vines, these wines are robust and fleshy with ripe, plummy fruit and represent excellent value at the lower end of the price spectrum. Over 100 other varieties are grown here, ranging from the classic (Merlot, Chardonnay) to the obscure and experimental (Portugal’s Touriga Nacional, France's Picqpoul).

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

VIJOCMJPN0975_2009 Item# 115926

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