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New Customers Save $20 off $100+* with code MAYNEW

New Customers Save $20* with code MAYNEW

*New customers only. One-time use per customer. Order must be placed by 5/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Cupcake Vineyards Red Velvet 2011

Other Red Blends from Central Coast, California
    13.5% ABV
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    Currently Unavailable $13.99
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    13.5% ABV

    Winemaker Notes

    Red Velvet is a blend of classic red varietals with Zinfandel as a base. It has fantastic structure, aroma, depth of flavor and a long creamy finish. This unique wine has subtle flavors of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

    Critical Acclaim

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    Cupcake Vineyards

    Cupcake Vineyards

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    Cupcake Vineyards, Central Coast, California
    Video of winery
    At Cupcake Vineyards, our goal is to craft the richest, smoothest and most elegantly textured wines. To ensure this, we select our grapes from vineyards that are truly expressive of the varietals that we grow. Our Chardonnay, Cabernet Sauvignon and Merlot come from California’s sun-drenched Central Coast, where the distinctive topography and climate moderated by the Pacific Ocean yields some of California's best world-class wines. Our Sauvignon Blanc comes from the Marlborough valley of New Zealand, where the long days and cool climate allow the grapes to mature slowly over a longer period of time.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SWS300893_2011 Item# 115875