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New Customers Save $20* with code NOVNEW20

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Lamadrid Torrontes 2011

Torrontes from Argentina
  • WE87
13% ABV
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13% ABV

Winemaker Notes

Lamadrid Torrontes is easy-to-drink and fun, with concentrated aromas of white flowers and citrus. This is a young wine with a subtle, buttery and elegant finish, with a green and yellow color.

Critical Acclaim

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WE 87
Wine Enthusiast
Pungent tropical aromas set up a big, citrusy palate with grapefruit, lemon and nectarine flavors. Citrus is the big player here, with tangerine and grapefruit controlling the finish. A full-flavored white wine for easy sipping. Best Buy.
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Lamadrid

Lamadrid

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Lamadrid, , South America
Lamadrid
Lamadrid Estate Wines comes from a delicate balance between the work at the vineyard and the vinification process. There are dedicated people in both fields and Guillermo García Lamadrid and Hector Durigutti, Master Winemaker and General Manager, devote a lot of time and effort in these areas.  Durigutti and García Lamadrid have developed a close working relationship and partnership crucial for the early success of our Lamadrid brand.

Chateauneuf-du-Pape

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Rhône Blends

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With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

VIR103554_2011 Item# 115574

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