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Gorman The Evil Twin 2008

Other Red Blends from Yakima Valley, Columbia Valley, Washington
  • WS95
  • WE94
15.5% ABV
  • RP94
  • WS93
  • WE93
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15.5% ABV

Winemaker Notes

Dark in color with purple at the rim. This wine has a strong mixture of fruit and barrel aromas. Flavor is supple, focused and intense, a lithe mouthful of bright blueberry and plum tinged with spice notes, which swirl through the expressive finish.

Blend: 66% Red Mountain Syrah and 34% Red Mountain Cabernet Sauvignon

Critical Acclaim

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WS 95
Wine Spectator
Supple, focused and intense, offering a lithe mouthful of bright blueberry and plum flavors tinged with green olive and spice notes, which swirl through the expressive finish. Tannins are present but not obtrusive, letting the flavors sail on and on. Drink now through 2015. 400 cases made.
WE 94
Wine Enthusiast
This is beautifully aromatic and assertively tannic, with monster fruit that overtakes the 100% new oak and shows no hint of heat from the 15.5% alcohol. It’s big, yet graceful, with veins of smoke and rock wrapped around the dense cassis and berry fruit. Young as it is, this has immense concentration and depth.
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Gorman Winery

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Gorman Winery, , Washington
Gorman Winery was established in 2002 in Woodinville, Washington and currently produces 3000 cases annually. Gorman specializes in luscious Red Mountain Cabernet Sauvignon and Syrah. With a pioneering spirit, they have utilized techniques in Washington state including barrel fermentation of all of their reds to produce stylistic and grand wines from a very powerful grape growing region. Their focus has been on capturing the beauty, finesse and complexity of this intense growing region without sacrificing its unique terroir and sense of place. Winemaker and owner, Chris Gorman, has been a one-man-show winery since the fall of 2011, until he brought on his first assistant winemaker.

Adelaida District

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MATMATDGW08ET_2008 Item# 114987

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