Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Fess Parker Ashley's Vineyard Chardonnay 2010

Chardonnay from Central Coast, California
  • WE90
0% ABV
  • WE92
  • RP91
  • RP92
  • WE92
  • W&S91
  • WE94
  • RP93
  • RP92
  • WE93
All Vintages
Ships Mon, Mar 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $28.99
Try the 2015 Vintage 29 99
28 99
Save $6.01 (17%)
Add to Cart
Limit Reached
0.0 0 Ratings
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

This Chardonnay displays beautifully with its light straw color sharing aromas of pear, white peach, honey, apple and vanilla combining with a touch of oak and baking spices. Flavors of refreshing citrus, lemon cream, pear, green apple and pastry crust complement vanilla and baking spices on the palate. Enjoy with Poached Salmon, Meyer Lemon Risotto or Chicken Cordon Bleu.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
Fantastically ripe and oaky, a Chardonnay that just swamps the palate with wave after wave of pineapple jam, tangerine tart, apricot pie filling and sweet butterscotch and vanilla flavors. All this richness fortunately is balanced with crisp acidity and a fine tang of minerals.
View More
Fess Parker

Fess Parker

View all wine
Fess Parker, Central Coast, California
2010 Ashley's Vineyard Chardonnay
When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history.

Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess' daughter, Ashley explains, "Fess is from Texas, so he can't do anything small." The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County.

Central Coast

View all wine

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.


View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WWH123271_2010 Item# 114918