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Inglenook Edizione Pennino Zinfandel 2009

Zinfandel from Napa Valley, California
    14.8% ABV
    • JS93
    • WS90
    • W&S90
    • WE94
    • WS93
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    14.8% ABV

    Winemaker Notes

    The 2009 Edizione Pennino Zinfandel has a concentrated nose of fresh boysenberry and raspberry fruit along with vanillin and mocha notes mingling with nuances of clove and nutmeg spice. The rich berry fruit flavors are generously followed into the mouth and continue into the finish with vanillin and spice notes. The texture is juicy and round with silky soft tannins providing both structure and a rich creaminess that lingers – enticing yet another taste.

    Blend: 91% Zinfandel, 7% Petite Sirah, 2% Primitivo

    Critical Acclaim

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    Inglenook

    Inglenook

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    Inglenook, , California
    Inglenook
    In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

    A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

    SWS145171_2009 Item# 114908

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