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New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

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Trivento Amado Sur 2010

Other Red Blends from Argentina
  • WS90
  • RP90
0% ABV
  • JS93
  • JS90
  • W&S90
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Winemaker Notes

Amado Sur is a deep red wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plums and berries give way to velvety tannins and a persistent and pleasant finish.

Enjoy Amado Sur with rich dishes and roasted meats including lamb, beef, and pork. This wine also marries well with spicy, fruit-based sauces and sides.

Blend: 80% Malbec, 10% Bonarda, 10% Syrah

Critical Acclaim

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WS 90
Wine Spectator
A floral red, with juicy blackberry, raspberry and plum notes supported by medium tannins, as the grippy finish unfolds with hints of mulled spice and licorice. Malbec, Bonarda and Syrah.
RP 90
Robert Parker's Wine Advocate
The 2010 Amado Sur is a blend of 80% Malbec, 10% Bonarda and 10% Syrah that is aged for 12 months in Taransaud barrels. The nose is tightly wound and demands coaxing, offering baked red cherries, leather and graphite with time. The palate is medium-bodied with crisp tannins. This is a feminine, smooth, silky red blend with shimmering red berry fruit and a sorbet-like freshness on the finish. Delicious!
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Trivento

Trivento

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Trivento, , South America
Trivento
Our winery is named after the three winds that sweep through our vineyards, giving our grapes their unique character.

The icy Polar wind invades the vineyard in winter. Cold forces the sap deep within the vines. Pruning begins to encourage renewed growth.

The Zonda wind rushes down off the Andes from the West. Racing across open furrows, its warmth envelops each plant rousing the dormant sap to supply new, spring growth.

The third wind, the Sudestada, draws in from the East, fresh yet humid, in summer. It gives our grapes respite from the searing sun and eases berry ripening.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

SWS287124_2010 Item# 114798

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