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Azienda Bisceglia Aglianico del Vulture Gudarra 2008

Aglianico from Italy
  • WS91
14% ABV
  • WS90
  • W&S92
  • WS91
  • WS92
  • RP92
  • WE90
  • JS92
  • WS91
  • W&S94
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3.5 2 Ratings
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3.5 2 Ratings
14% ABV

Winemaker Notes

Gudarrà is deep ruby-red in color with enticing notes of red cherries, cassis, blackberries, sweet spice and a hint of licorice.

This is an accessible, versatile red that pairs beautifully with southern Italian Pasta dishes, lamb, grilled or roasted game and ripe, flavorful cheeses.

Critical Acclaim

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WS 91
Wine Spectator
Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice notes, alongside smooth tannins. It’s already extremely approachable, so drink soon.
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Azienda Bisceglia

Azienda Bisceglia

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Azienda Bisceglia, Italy
2008 Aglianico del Vulture Gudarra
The Bisceglia Estate is situated on the lower slopes of the extinct volcano, Mount Vulture, in the splendid district of Lavello. This old farming community is officially recognized as "Wine Town" in the Basilicata Region of Southern Italy. The winery itself was designed by internationally-acclaimed architects Hikaru Mori and Domenico Santomauro and has state of the art winemaking facilities as well as aging cellars.

The Estate extends over uncontaminated hillside rich in flora and fauna, characterized by a Mediterranean microclimate. A natural balance of temperature changes characterizes this terroir, conferring remarkable fertility to calcareous and clay loam soils. The Bisceglia is comprised of forty hectares of vines in the heart of the Aglianico DOC appellation, which include the local varieties Aglianico, Moscato and Fiano as well as a selection of international vine varieties.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Aglianico

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Taking its home in the mountainous southern Italian regions of Campania and Basilicata, Aglianico is a bold red variety that needs a long hang time to fully develop and is actually one of the very last of the Italian red varieties to be harvested each year. It often takes until November to fully ripen and pushing to do it any faster often leads to rough and untamable tannins.

The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it having any ancestry in Greece. Although, first documentation of its plantings appear around an ancient Greek colony located in the lush hills of present-day Avellino, Campania. It still thrives there today as the exclusive variety in the acclaimed, strikingly delicious and age-worthy red wine called Taurasi. While maybe not as popular as Brunello or Barolo, among Italy’s noble reds, it certainly can boast the same aging potential. Aglianico also has great success in Basilicata where it makes the robust Aglianico del Vulture and is found in scattered vineyards throughout the regions of Calabria, Puglia and Molise.

Aglianico does well where soils are rich in volcanic matter, as is the case in Taurasi and Vulture. The best Aglianicos are rustic and earthy, deep in color with dried fig, plum, blackberry, black pepper and dark chocolate characteritics. Full of fine-grained tannins, Aglianico has good acidity and an intense, lingering finish.

Producers in Austrailia and California grow Aglianico with soem success as well.

Aglianico is fantastic alongside roasted meats, grilled meat with a spice rub, anything with black truffles and aged cheeses.

WBW30081227_2008 Item# 113826

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