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Warwick Estate Three Cape Ladies 2009

Other Red Blends from South Africa
  • WE91
14.5% ABV
  • RP91
  • JS90
  • RP90
  • WS91
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3.5 1 Ratings
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3.5 1 Ratings
14.5% ABV

Winemaker Notes

Dark berry and stewed fruit aromas fuse with spicy pepper flavors which compliment the full bodied ripe tannins. This blend brings the best of Pinotage to the classic French varieties and will age well for the next 15 years.

Serve with a spicy tomato stew made with sun ripened tomatoes or a black mushroom risotto.

Critical Acclaim

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WE 91
Wine Enthusiast
This gorgeous Cape blend, made from 30% Pinotage, 31% Syrah, 30% Cab Sauv and 3% Mourvedre, is ripe and immediately snticing on the nose with aromas of crushed Thin Mint cookies and iris petals mingled perfectly with the blackberry, blueberry and fig fruit core. Wel balanced and firmly structured with a spicy, lingering finish.
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Warwick Estate

Warwick Estate

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Warwick Estate, , South Africa
Warwick Estate
Warwick Estate lies in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. Originally part of a vast piece of land known as "Good Success", this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War.

Years later in 1964, Stan Ratcliffe bought Warwick, where, with considerable foresight he began planting the precious Cabernet Sauvignon vines, which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However, it took the arrival of Norma Ratcliffe, Stan's beautiful and energetic wife, in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa.

Michael Ratcliffe, Norma's son, has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques, learnt during his postgraduate wine studies in Australia, are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership, the Warwick team is striving to take the next step in quality.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

RWC393463_2009 Item# 113655

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