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Chateau Pontet-Canet 2000

Bordeaux Red Blends from Pauillac, Bordeaux, France
  • JS94
  • RP92
  • WS92
  • WE90
13% ABV
  • WE99
  • JS99
  • RP97
  • WE98
  • JS98
  • V98
  • JS98
  • D96
  • WE96
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3.8 6 Ratings
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3.8 6 Ratings
13% ABV

Winemaker Notes

Very intense color. The very powerful nose features an excellent balance between fruit (blackberry, raspberry) and wood (liquorice, toasty notes). On the palate, the attack is full but very mild. This wine stands out with its fine length and imposing structure a characteristic of great Pauillacs - made up of extremely smooth tannins. The finish shows no trace of aggressiveness and is very long.

Critical Acclaim

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JS 94
James Suckling
A lovely lead-in of singed cedar and vanilla notes gives way to slightly taut, racy red and black currant fruit flavors that drive nicely through an iron-edged finish. Rather sleek and tightly focused, relying more on minerality than power.—2000 Bordeaux blind retrospective (December 2015). Drink now through 2023.
RP 92
Robert Parker's Wine Advocate
Tasted at the Pontet-Canet vertical, the 2000 Château Pontet-Canet is perhaps where things start getting interesting, as Alfred Tesseron's top-to-toe reconfiguration of the vineyard and vinification began to impact and ameliorate the wine. It has a lovely bouquet of blackberry and briary fruit, hints of black truffle developing, later damp earth. There is an intensity here, if not the complexity of the best millennial Pauillacs. The palate is medium-bodied with a mixture of red and black fruit, cedar and sous-bois percolating up through and rendering it a "serious" Pontet-Canet in keeping with the vintage. There is a subtle and yet insistent grip on the finish. It has always been a tannic wine, but these are now softening, albeit at a slower pace than some might like. Therefore, I might be inclined to hold on to bottles for another 3-4 years. Tasted February 2016.
WS 92
Wine Spectator
A lovely lead-in of singed cedar and vanilla notes gives way to slightly taut, racy red and black currant fruit flavors that drive nicely through an iron-edged finish. Rather sleek and tightly focused, relying more on minerality than power.—2000 Bordeaux blind retrospective (December 2015). Drink now through 2023.
WE 90
Wine Enthusiast
This is a very modern style of wine, with generous new wood and super-ripe fruit flavors, balancing with polished solid tannins. Very international in style, it is good, but could come from anywhere.
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Chateau Pontet-Canet

Chateau Pontet-Canet

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Chateau Pontet-Canet, , France - Bordeaux
Chateau Pontet-Canet
Jean Francois Pontet, Royal Master of the Horse in the early 18th Century, bought and consolidated several plots of land located northwest of Pauillac. Several years later, in 1750, his descendants bought neighboring vineyards in an area named "Canet", thus creating one of the largest estates in the entire Medoc. Chateau Pontet-Canet's topography and soil predestined it to produce great wine.

In 1865, the noted wine shipper Hermann Cruse acquired the chateau and its 120 hectares of vones. The Cruse dynasty provided the financial means to make one of the greatest wines in the Medoc. In 1975, Guy Tesseron, solidly implanted in the Cognac region, and owner of Lafon Rochet in St-Estephe, purchsed Pontet-Canet. Assisted by his son Alfred, he has done much to develop the reputation of this famous classified growth. "Quality" is the key word in the vineyard and cellars.

Sonoma Mountain

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

JSV113523_2000 Item# 113523

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