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Vidal-Fleury Cotes du Rhone Blanc 2010

Rhone White Blends from Cotes du Rhone, Rhone, France
  • WS88
13.5% ABV
  • WE89
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5.0 1 Ratings
13.5% ABV

Winemaker Notes

Vidal-Fleury Cotes-du-Rhone Blanc 2010 is pale yellow in color. It has an intense floral bouquet (acacia) with hints of white peach and almond. It has fresh, vibrant acidity and unctuous mouthfeel with fruit and floral flavors. Perfect as an aperitif, or pair with seafood and cheese.

Blend: 75% Viognier, 15% Grenache Blanc, 10% other grapes

Critical Acclaim

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WS 88
Wine Spectator
Racy, with a chamomile note running through the core of Jonagold apple and melon rind notes. There's nice dry cut on the finish. Drink now. 1,700 cases imported.
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Vidal-Fleury

Vidal-Fleury

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Vidal-Fleury, Cotes du Rhone, Rhone, France
2010 Cotes du Rhone Blanc
Vidal Fleury was founded in 1781 as a wine grower and proprietor of vineyards in the Cote Rotie. With more than two centuries of continuous operation, it's undisputedly the oldest functioning winery and wine firm in the Rhone Valley.

Founder Joseph Vidal strove to produce wines that expressed the typicity of the various soils and to achieve the highest degree of quality possible. True to the founder's goals. the winery continues to produce wines that are the finest expression of their appelation. Today Vidal Fleury offers a comprehensive range of red, white and rose wines from the Rhone Valley. Recognizing the enormous potential of Vidal Fleury and the value of its brand, the successful Rhone winemaker Marcel Guigal bought the company in 1986. Modern equipment in a spotless environment is used to implement the traditional methods in winemaking.

All red wines and selected white wines are matured adn aged in oak barrels and casks. Selected cuvees are aged in new oak for part or all of the maturation process.

Cotes du Rhone

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Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsaut, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

Rhône White Blends

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Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

In the Glass

Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

EMP690015_2010 Item# 113363

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