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Hall Napa Valley Merlot 2007

Merlot from Napa Valley, California
  • WE93
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Winemaker Notes

An expressive duet from two of our premier estate vineyards. Merlot from our Hardester Ranch is planted in limiting soils on a hillside enclave to promote intensely concentrated small berries with tremendous structure and backbone. The cool valley-floor fruit of Napa River Ranch endows generous red fruit and a velvety texture. Anticipate an alluring nose of Bing cherry, violets, cocoa and baking spice which unrolls seamlessly on the tongue to a rich, elegant mid-palate. Expressive flavors of dark cherry, toasted oak and blackberry jam will continue to evolve for the next 5-7 years.

Critical Acclaim

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WE 93
Wine Enthusiast

A rich, dense, vital Merlot, one of the best of the vintage. Offers loads of cherry, green olive, roasted meat and pepper flavors, wrapped into firm tannins leading to a distinguished finish. Dry and elegant, it’s a beautiful wine to decant and drink soon with steak, chops, lamb.

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Hall
Hall, , California
Hall
HALL Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate and partner vineyards are made up of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. HALL Wines has a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines express the unique and diverse character of Napa Valley's soils and climate.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

RPT93975400_2007 Item# 113234

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