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Domaine Lafage Vin du Pays Cote d'Est 2010

Other White Blends from France
  • RP90
13% ABV
  • RP90
  • RP88
  • RP90
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3.5 2 Ratings
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3.5 2 Ratings
13% ABV

Winemaker Notes

The Grenache Blanc, which makes up the bulk of this bottling, comes from vines over 80 years old. The blend delivers fresh aromas with bright fruit. The Cote Est vines are located on the eastern side of the hill exposing the grapes to more sunlight in the morning with cooler temperatures in the afternoon, which is ideal for producing such a fresh wine.

Blend: 60% Grenache Blanc, 30% Chardonnay, and 10% Marsanne

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The Lafage 2010 Cote Est - comprising, as usual, Grenache Blanc, Grenache Gris, Chardonnay, and a bit of Marsanne - is delightfully scented with honeysuckle and iris, and its palate combination of juicy lime with the bite of cress, tangerine rind, and persistent inner-mouth florality put me in mind of some top-notch, lighter Gruner Veltliner. In fact, this harbors 13% alcohol yet finishes with a striking sense of levity, not to mention combining subtle but alluring textural enrichment via the lees with refreshing vivacity and intriguing, mouthwatering hints of iodine and salt. Look for it to prove phenomenally versatile over the next 12-18 months. As explained in issue 183, this blend is assembled as juice (not as wine) following a 12-15 day super-cold but gentle settling period for each variety and lot - just one of the many examples of wholly unorthodox Lafage methods resulting in something extraordinary, here above all in terms of uncanny balance as well as improbable price-quality rapport.
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Domaine Lafage

Domaine Lafage

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Domaine Lafage, France
2010 Vin du Pays Cote d'Est
Although only in his thirties, Jean-Marc Lafage already has almost 15 years of worldclass winemaking behind him. One of the most sought-after winemakers of Europe at the moment, Jean-Marc lends his expertise with Southern European varietals to several top estates in both France and Spain (he makes Las Rocas Garnacha with Eric Solomon) and also in South America. However, his best work is perhaps at home at his estate in the hills of the Roussillon with his wife, also an accomplished winemaker.

As the varietals come from different parcels all around the Eastern and Central Roussillon, they are always vinified separately, and then blended before bottling. The whites never pass through malolactic and the property always searches for freshness and expressive aromas in the blends. The reds can often show off a mineral component as Jean-Marc does not favor heavy extraction. Yields are amazingly low for wines at this price level. The wines are bottled unfiltered.

Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—the notion that regions and vineyards convey a sense of place that is reflected in the resulting wine. Accordingly, most French wine is labeled by geographical location, rather than grape variety, which can be confusing to the general consumer, who can benefit from a general working knowledge of the major appellations. Some of the greatest wine regions in the world can be found here, including Bordeaux, Burgundy, the Rhône, and Champagne, but each part of the country has its own specialties and strengths.

Pinot Noir and Chardonnay, always unblended, are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades and command astoundingly high auction prices. The same varieties, along with Pinot Meunier, are used in Champagne. Of comparable renown is Bordeaux, focused on bold, structured red wines that are almost always blends of some combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon. The Rhône Valley is responsible for monovarietal Syrah in the north, while in the south it is generally blended with Grenache and Mourvèdre. White Rhône varieties include Marsanne, Roussane, and Viognier. Most of these varieties are planted throughout the country and beyond, extending their influence into both the Old and New Worlds.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PIO0030_8804_2010 Item# 113232