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Lincourt Lindsay's Pinot Noir 2009

Pinot Noir from Central Coast, California
  • JS92
  • TP94
  • WS93
  • WE92
  • WE91
  • CG90
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3.8 24 Ratings
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3.8 24 Ratings

Winemaker Notes

The 2009 Pinot Noir is a beautiful example of classic Sta. Rita Hills Pinot Noir—delicate, subtle and endlessly layered. Notes of black cherry and worn leather explode on the nose followed by a rich brown sugar spice. Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. Full, ripe and harmonious, this is an intricate yet friendly wine and will resonate with all lovers of Pinot Noir.

Critical Acclaim

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JS 92
James Suckling

Beautiful blackberry and lightly toasted oak on the nose and palate. Turns to spices and meat. Full-bodied, with soft tannins and a long finish. Balanced and pretty. Drink now or hold.

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Lincourt

Lincourt Vineyards

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Lincourt Vineyards, , California
Lincourt
Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol’s two daughters, Lindsay and Courtney, the Lincourt winery is located in the heart of Santa Barbara wine country, on Alamo Pintado Road in the Santa Ynez Valley. Originally a dairy farm, the 30 acre property retains the rural charm and simplicity of an earlier era. The quaint tasting room is located in the former farmhouse, a 1926 Sears Craftsman kit home. The barns have been converted to a winery and barrel room, and equipped to allow for handcrafted, premium winemaking.

Great fruit, dedicated winemakers, incredible climate and a serene setting – Lincourt embodies the best of Santa Barbara wine country.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RPT31822397_2009 Item# 112694

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