Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Felsina Fontalloro 2008

Sangiovese from Tuscany, Italy
  • RP94
  • WS90
13.5% ABV
  • RP96
  • V94
  • WS92
  • RP94
  • WE94
  • JS93
  • WS92
  • JS95
  • RP94
  • WS94
  • WE95
  • JS94
  • RP94
  • WS90
  • RP93
  • RP93
  • WS92
  • WS95
  • RP94
  • RP94
  • WS91
  • RP92
  • RP93
  • RP92
  • WS91
  • WS92
All Vintages
Ships Mon, Feb 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $31.99
Try the 2012 Vintage 52 99
49 99
31 99
Save $18.00 (36%)
Add to Cart
1
Limit Reached
3.0 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.0 2 Ratings
13.5% ABV

Winemaker Notes

A rich, brilliant ruby red. Good spice on the nose, with generous notes of tobacco and wet earth (and of dry earth as well). The palate is supported by a hefty charge of medium-smooth tannins to ensure the required lengthy ageing. Superb weight and structure, with a classic finish. Significant cellar potential.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2008 Fontalloro is the yin to the Rancia’s yang. It is also characteristically beautiful, open and expressive at this stage. Layers of sweet red fruit, flowers and spices blossom effortlessly from the 2008 Fontalloro. The intensely saline finish that is present in the Rancia is found in Fontalloro as well. I am usually not the biggest fan of Fontalloro, but there is no denying the superb pedigree and sheer class of the 2008. This is a wonderfully, sophisticated, polished wine from Felsina. In 2008 the slightly drier microclimate at Fontalloro vis-a-vis Rancia is the main reason this wine is such a huge success in 2008. Anticipated maturity: 2013-2026.
WS 90
Wine Spectator
Though bright and elegant, sporting cherry and raspberry flavors, this red is lean and dominated by tea and tobacco notes on the firm finish. Sangiovese. 2,750 cases made.
View More
Felsina

Fattoria di Felsina

View all wine
Fattoria di Felsina, Tuscany, Italy
2008 Fontalloro
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

Sangiovese

View all wine

The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

WWH124280_2008 Item# 112607

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now