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Shea Estate Pinot Noir Shea Vineyard 2009

Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
  • WS94
14.8% ABV
  • WE92
  • WE91
  • WS91
  • WE90
  • WE90
  • WS91
  • WS93
  • RP92
  • RP90
  • WS95
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Currently Unavailable $49.99
Try the 2014 Vintage 44 99
49 99
49 99
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3.8 4 Ratings
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3.8 4 Ratings
14.8% ABV

Winemaker Notes

#7 Wine Spectator Top 100 of 2012

The fruit to make this wine was harvested from throughout Shea Vineyard. The wine has a deep ruby-red color. Beautiful floral notes define the wine's wonderful bouquet. On the palate are flavors of cherry and dark red berry complimented by sweet spices and a rich texture with fine grain tannins.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Supple, rich and complex, layering its dark berry, black cherry, pink grapefruit and exotic spice flavors on a velvety frame, the finish lingering effortlessly. Drink now through 2019.
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Shea

Shea Wine Cellars

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Shea Wine Cellars, Yamhill-Carlton District, Willamette Valley, Oregon
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Shea Vineyard, located in the Yamhill Foothills of Oregon's Willamette Valley, was first planted to wine grapes by Dick Shea in 1989 and 1990. Today the vineyard property consists of 200 hillside acres of which 140 are planted to wine grapes, largely Pinot Noir and a few acres of Chardonnay and Pinot Gris. The south facing vineyard sits in a viticultural region called the Willakenzie District. The soil of the vineyard is shallow and very well draining with sandstone subsoil. The vineyard has never been irrigated.

Currently the winery supplies several top Pinot Noir producers in Oregon (Archery Summit, Beaux Freres, Ken Wright, Panther Creek, and St. Innocent) and one in California (Sine Qua Non). The Wine Enthusiast in its annual review of Oregon wines in December 2000, wrote, "It is no coincidence that our two top rated wines... were made from fruit from Richard Shea's perennially superb Willamette Valley vineyard."

PBC2390748_2009 Item# 111803