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Domaines Ott Chateau de Selle Cotes de Provence Rose 2010

Rosé from Provence, France
  • WE90
13% ABV
  • WE92
  • WE91
  • JS93
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4.7 2 Ratings
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4.7 2 Ratings
13% ABV

Winemaker Notes

The wine has a fine pale peach color with crystalline shimmers of pink-gold. The expressive, fine, delicate nose gives off aromas of peach, citrus fruit and white flowers such as hawthorn. A rich and full-bodied structure follows a lively and firm attack. There is a subtle balance of aromas between hints of fresh fruit (apricot and nectarine) and the smooth, floral notes of lilac. The finish is full-bodied and smooth enhanced by mild spices. This elegant and harmonious wine can be an aperitif or accompany Provençale cuisine.

Blend: 40% Grenache, 40% Cinsault, 14% Syrah, 6% Cabernet Sauvignon

Critical Acclaim

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WE 90
Wine Enthusiast
A rich, fat wine, with the weight of concentrated red fruits laced with pear and a touch of spice. There is a vanilla layer that adds extra complexity.
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Domaines Ott

Domaines Ott

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Domaines Ott, Provence, France
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Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).

Provence

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties.

A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni blanc.

Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

WWH119940_2010 Item# 111344