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Bodini Chardonnay 2010

Chardonnay from Argentina
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Crisp lemon aromas combine with gentle oak notes to provide an alluring complexity. It is medium-bodied and has vibrant acidity with hints of lemon and green apple that lead to a dry, crisp finish. There is just the lightest kiss of oak flavor that frames the fresh fruit flavors. It is a bright, crisp and captivating young wine to enjoy by itself or paired with chicken, pork and seafood.

    Critical Acclaim

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    Bodini

    Bodini

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    Bodini, , South America
    Bodini
    Bodini stands for "Built On Dreams of Individuals Not Institutions". This is a wine that is built upon the dreams of all those involved in crafting these amazing wines: the dreams of the vineyard and winery teams to do their part to preserve the earth and environment through sustainable viticulture & winemaking practices, the dreams of the winery to promote the well-being of its workers, their families, the community and future generations, and the dreams of a young, up-and-coming winemaker.

    A portion of all Bodini wine sales are also donated to the Dominio del Plata Scholarship Foundation which was established to help fulfill the dream of a college education to winery worker families throughout Argentina.

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    STC756888_2010 Item# 110875

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