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Mumm Napa DVX Brut 2001

Vintage Sparkling Wine from Napa Valley, California
  • WE94
  • WS92
12.5% ABV
  • WE94
  • WS91
  • WS92
  • W&S92
  • WS92
  • WS93
  • WE91
  • WS91
  • WS92
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12.5% ABV

Winemaker Notes

Opening with a brilliant golden-yellow hue and a gentle stream of tiny bubbles, the 2001 DVX is complex, rich and nicely balanced. Toasted brioche with a hint of oak spice greet you on the nose, followed by green apple, ripe peaches and fresh raspberry on the palate. A lovely vanilla creaminess on the mid palate ends with a lingering, refreshig finish. Overall, it balances complexity and power with an elegan finesse in the signature DVX style.

Critical Acclaim

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WE 94
Wine Enthusiast
A gorgeous, Champagne-like sparkling wine. As good as the 2000, it's rich and silky, with a very fine mousse and rich citrus and yeast flavors. Needs time. Give it at least five or six years in the bottle, if you can keep your hands off.
WS 92
Wine Spectator
A delicately complex sparkling wine, building power and richness. Aromas of Asian pear, toasty spice and laom lead to layered lemon curd, hazelnut and brioche flavors that balance crisp acidity with a luscious texture. Drink now through 2014.
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Mumm Napa

Mumm Napa

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Mumm Napa, Napa Valley, California
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Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

FED27454_2001 Item# 110754