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Von Strasser Estate Vineyard Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    Only the darkest, most extracted lots from our estate vineyards are used in making this wine. Deep garnet in color, this supple treat displays aromas of black cherry candy, cola, and cedar. Flavors of vanilla and sarsaparilla are interwoven with notes white pepper and cassis. The 2006 Estate is dense and brooding with a luscious, slightly sweet finish that lingers on. Especially tasty with 5-10 years of age, it's a great pairing for duck or steak

    Critical Acclaim

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    Von Strasser

    Von Strasser Vineyards

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    Von Strasser Vineyards, Napa Valley, California
    2006 Estate Vineyard Cabernet Sauvignon
    Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha’s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood from Martha’s Vineyard. In 1991, the von Strasser’s embarked upon a vineyard modernization, changing the entire vineyard to a high density, vertical trellis system. An acre of Petit Verdot was planted that year with an eye towards its future use in a unique Reserve bottling. In 1998, a new piece of hillside land was cleared and planted to vineyard. Today, the property consists of Cabernet Sauvignon (12 acres), Petit Verdot (2 acres), and Merlot (1 acre).

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    MSKCVS142_2006 Item# 110243

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