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Two Hands Brilliant Disguise Moscato (500ML) 2010

Muscat from Barossa Valley, Barossa, Australia
    8% ABV
    Ships Wed, Jan 24
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    Currently Unavailable $19.99
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    5.0 1 Ratings
    8% ABV

    Winemaker Notes

    Exploding with loads of small bubbles, the bouquet is full of ripe peach, apple cider, menthol, guava, persimmon, bubblegum and spearmint.

    The entry is light but the texture builds as the wine sits across the palate, the sweetness makes an early impact and then is followed by lovely and pristine fruits of melon, grapefruit and cider. The acid profile helps everything stay in check and carries the fizz factor through with the slowly drying fruit to the late palate. This is a really fun drink which will bring many smiles.

    Critical Acclaim

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    Two Hands

    Two Hands Wines

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    Two Hands Wines, , Australia
    Two Hands
    Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is selected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

    Walla Walla Valley

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    Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.

    The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CGM14971_2010 Item# 110041

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