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Villa Matilde Falanghina 2009

Falanghina from Italy
  • RP88
  • WE87
13% ABV
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4.0 1 Ratings
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4.0 1 Ratings
13% ABV

Winemaker Notes

Elegant nose both floral and fruity, with distinct aromas of pineapple, bananas and peach, complemented by genista, roses, delicate notes of sage leaf. It's well-balanced on the palate and fully confirms the bouquet, with delicate additional notes recalling almonds.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
The 2009 Falanghina is a beautiful white that captures the essence of this ancient, rediscovered grape. A fresh, floral white, the Villa Matilde’s Falanghina is an excellent choice for an aperitif and will pair nicely with delicate fish and seafood dishes. Anticipated maturity: 2010-2012.
WE 87
Wine Enthusiast
Made from a very old clone of Falanghina (a grape whose history spans back to the Roman Empire), this bright and tonic wine bursts open with green notes of kiwi, lime and freshly cut grass. Those background citrus and white mineral aromas would make it perfect to pair with lightly fried calamari.
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Villa Matilde

Villa Matilde

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Villa Matilde, , Italy
Villa Matilde
Over 3000 years ago, on the lavic, mineral-rich slopes near Mount Massico and the volcano of Roccamonfina, Greek settlers reinvented viticulture, adjusting cultivation methods to the climate and soil of their adoptive home. Where vine shoots had originally laid directly on the ground, it was in northwestern Campania they were first supported by wooden poles (falanga) above the soil. The resulting wine was to become the "immortal Falerno" sung by the great poets of ancient Rome. (The name, incidentally, comes from "falanga" rather than a particular variety: the varieties themselves being three, both white and red.) In the 1950s and early 1960s, a successful lawyer named Francesco Paolo Avallone set out on a unique mission: bringing this favorite of emperors back to life. In synergy with the University of Naples, his research team found the best surviving vines and patiently grafted cuttings onto new rootstock. Decades of inspired and dedicated work ultimately bore splendid fruit: 20 original clones of Aglianico, Piedirosso (both red) and Falanghina (white), trademarked as Villa Matilde. Since the estate's first official vintage in 1976, these exclusive Villa Matilde clones have incarnated a red Falerno del Massico and its white brethren, direct descendants of those wines celebrated by Virgil and Horace. All wines are nurtured by the unique microclimate and soil of Villa Matilde: volcanic, mineral-rich hills facing the Mediterranean sun and the sea (just minutes from the gorgeous Gulf of Gaeta), sheltered on three sides by the Massico mountain range. The range - covering no less than 95% of the appellation's entire production of Falerno del Massico! - is styled by Riccardo Cotarella with the founder's son and daughter, Salvatore "Tani" and Maria Ida Avallone. The property's 173 acres under vine are divided into two farmsteads: Tenuta di San Castrese and Tenuta di Parco Nuovo, closer to the coast. Terrain on the former is a composition of lapilli, lava stone, piroclastic material, ash, and a particular, friable rock (locally called Tassone). Parco Nuovo, on the other hand, as coastal soil is mainly sandy, rich in iron silicates, potassium and phosphorus - best suited to the white Falanghina and other native grapes destined for future production. The principal estate, moreover, is flanked by properties in the Benevento and Avellino districts - respectively Rocca dei Leoni and Tenute di Altavilla.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

sou138471_2009 Item# 109681

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