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New Customers Save $20 off $100+* with code MAYNEW

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Flat front label of wine

Patton Valley Rose 2010

Rosé from Willamette Valley, Oregon
    12.3% ABV
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    12.3% ABV

    Winemaker Notes

    Like all the Patton Valley Rosés that came before it, the 2010 Patton Valley Pinot Noir Rosé is a testament to our team's ability to grow beautiful, balanced fruit and to transform that fruit into a special wine. Harvested one week before our other Pinot noirs, the Rosé came in with bright acidity, immense minerality and superb character of fruit. Tropical aromatics cascade out of the glass with hints of pineapple, tangerine and strawberry.

    In the mouth this wine is a mélange of peach, melon, lemon and flint. After sipping this wine one is left with the pleasing taste of cotton candy, the aroma of rose petals and the insatiable desire for more. Drink this wine over the warm days ahead, enjoying it with the festive foods of the Spring and Summer season.

    Critical Acclaim

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    Patton Valley

    Patton Valley

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    Patton Valley, Willamette Valley, Oregon
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    Patton Valley was founded by Monte Pitt and Dave Chen in 1995. We met in the mid-1980s while attending business school in Chicago. In between classes, we found ourselves exploring Chicago's legendary wine shops and developing a passion for what we consider the world's finest wine: Pinot Noir.

    Having caught "Pinot fever," we pursued our dream of owning a vineyard and making wine. Our search led us to Oregon's Willamette Valley, where we purchased a 72-acre parcel with the ideal combination of soil, exposure and elevation. With the site for the vineyard in hand, we formed Cherry Hill, LLC, the parent company of Patton Valley Vineyard.

    Willamette Valley

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals. The silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

    The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

    NWWPT10R_2010 Item# 109307