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TerraNoble Gran Reserva Carmenere 2009

Carmenere from Chile
  • WE89
14% ABV
  • JS91
  • D91
  • WS91
  • RP90
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4.5 2 Ratings
14% ABV

Winemaker Notes

The Carmenere Gran Reserva offers you a wine with a very intense and deep red-blue color. It has strong fig and ripe fruit aromas mixed with coffee, toasty and spicy notes. In mouth you find a strong structure and full body style, with an interesting combination of oak. It is a very smooth, harmonious, silky and pleasant wine.

Critical Acclaim

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WE 89
Wine Enthusiast
Dark, smoky, chocolaty and welcoming up front, then firm and juicy in the mouth, with berry flavors, chocolate, herbal notes and earth. Not overly dense or heavy, with a racy character and proper acidity on the finish. Bright and flavorful.
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TerraNoble

TerraNoble

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TerraNoble, Chile
2009 Gran Reserva Carmenere
This outstanding winery was founded in 1993, and has produced high quality wines that have been recognized and awarded. The owners, driven by their passion for viniculture, are dedicated to producing top wines by combining the excellent premises of a magnificent nature with the best in tradition and modernism.

The winery is located in the Maule Valley and the vineyards are in the Maule, Colchagua and Casablanca valleys. Each property was specially selected to extract the best attributes of each grape variety. The philosophy of Viñedos Terranoble is to produce elegant, noble and pleasant drinking wines, with fruit-bearing flavors and aromas that maintain the characteristics of each variety. The wines are young, attractively priced, and perfect for every day drinking. The line is all stainless steel production, resulting in clean, varietally driven profiles. The and wines see time in oak barrels, producing fully-bodied wines with a dynamic structure that offers the aromas and flavors of both the fruit and the wood.

A source of reliable, budget-friendly wines and, increasingly, more premium bottlings, Chile is one of South America’s most important wine-producing countries. Long and thin, it is largely isolated geographically, bordered by the Pacific Ocean to the west, the Andes Mountains to the east, and the Atacama desert to the north. These natural borders gave Chile the very favorable benefit of being the only country to avoid the disastrous phylloxera infestation of the late 1800s. As a result, vines can be planted on their own rootstock rather than grafted. Though viticulture was introduced to the country by conquistadors from Spain, today Chile’s wine production is most influenced by the French, who emigrated here in large numbers to escape the blight of phylloxera. These settlers have invested heavily in local vineyards and wineries.

Chile’s vineyards, planted mainly with international varieties, vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt current to produce cool-climate Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah, and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on light-bodied Pinot Noir and cool-climate whites like Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó, and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata, excellent cool-climate Riesling, Chardonnay, and Pinot Noir are made.

Carmenere

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Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

In the Glass

If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

Perfect Pairings

Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

BOS30075321_2009 Item# 109044

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