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Mastroberardino Fiano di Avellino 2009

Other White Wine from Italy
  • RP89
  • WE88
13% ABV
  • WE90
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2.0 1 Ratings
13% ABV

Winemaker Notes

Delicate with notes of pear, toasted hazelnuts and citrus fruits. Splendid acidity, full - bodied and distinct notes of toasted hazelnuts. Pairs well with soups, seafood and white meats.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2009 Fiano di Avellino opens with a captivating bouquet redolent of peaches, earthiness and tar. The fruit blossoms on the palate, where the Fiano shows lovely richness and depth. This is another beautiful, precise white with lovely detail and fine overall balance. Anticipated maturity: 2010-2014.
WE 88
Wine Enthusiast
This is a crisp, tonic and steely expression of Fiano that offers and incredibly focused adn sharp bouquet of white rose, crushed mineral and stone fruit. The wine's precise personality is what makes it so appropriate to pair with summer pasta or seafood.
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Mastroberardino, Italy
2009 Fiano di Avellino
Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today. Located in the town of Altripalda, in the ancient region of Irpinia, this family-based firm has long championed the indigenous varieties of this region: Aglianico, Falanghina, Fiano, Piedirosso, Greco and Coda di Volpe. Today, Mastroberardino is universally acknowledged to have been the most important guardian of the ancient winemaking heritage of Campania.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Other White Wine

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Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

WBW30075334_2009 Item# 109042