Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code MAYNEW

New Customers Save $20* with code MAYNEW

*New customers only. One-time use per customer. Order must be placed by 5/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Jack Nicklaus Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
    14.2% ABV
    All Vintages
    Currently Unavailable $29.99
    Try the
    44
    29 99
    Save $14.01 (32%)
    Ships Tue, May 29
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    3.5 1 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    3.5 1 Ratings
    14.2% ABV

    Winemaker Notes

    The color of the wine is a beautiful garnet. On the nose is red plum and blackberry with notes of cedar. On the palate intense and layered with mocha, red currant and sweet spices, concentrated mid-palate and lingering finish.

    Critical Acclaim

    All Vintages
    Jack Nicklaus

    Jack Nicklaus

    View all wine
    Jack Nicklaus, Napa Valley, California
    Image of winery
    Jack Nicklaus Wines, a line of handcrafted, limited-production wines from California's famed Napa Valley is a partnership between Terlato Wines and golf legend Jack Nicklaus and his family.  The Nicklaus and Terlato families share a lifelong pursuit of excellence and achievement in their respective fields—as well as a deep appreciation for the land, whether creating memorable golf courses from stunning terrain, or growing grapes in exceptional vineyard soils. When Nicklaus, a long-time wine collector, sought to create a signature wine, he and his family looked for a partner who held high standards consistent with their own. Nicklaus and his sons, Jack II and Gary, visited the Terlato-owned vineyards in California to meet with TWI Chairman and Founder Anthony Terlato and his sons, Bill and John. They toured the Terlato-owned Chimney Rock and Rutherford Hill wineries, and what emerged from two extraordinary days in Napa Valley was a friendship and two fabulous new wines. No name is more synonymous with greatness in the sport of golf than Jack Nicklaus. He has defined the sport of golf for six decades as the most prolific champion, designer, philanthropist and goodwill ambassador. With Jack Nicklaus wines, he has brought this commitment and passion to his private hobby, wine.

    Napa Valley

    View all wine

    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Cabernet Sauvignon

    View all wine

    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    SWS303299_2008 Item# 108238