Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

La Maialina Chianti Classico 2008

Sangiovese from Chianti, Tuscany, Italy
    • WS89
    • RP89
    All Vintages
    Ships Wed, Oct 25
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $18.99
    Try the 2011 Vintage 12 98
    18 99
    18 99
    Save $0.00 (0%)
    Add to Cart
    1
    3.2 7 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    3.2 7 Ratings

    Winemaker Notes

    Vibrant aromas of ripe cherries with notes of sweet spices, violets, and licorice with a smooth velvety finish.

    Critical Acclaim

    All Vintages
    La Maialina

    La Maialina

    View all wine
    La Maialina, , Italy
    La Maialina
    La Maialina celebrates the history, culture and cuisine of Chianti, prized since antiquity for its rich soil and favorable climate. Rolling hillsides lend themselves to the optimal cultivation of the Sangiovese grape, ripening to perfection during the dry, warm summers. The La Maialina wines express the essence of Tuscany and the tradition of quality that defines this historic region. The name La Maialina (little pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300’s and is the only Tuscan native pig to survive extinction. Produced by the revered Attilio Pagli, La Maialina Chianti, Chianti Classico, and Chianti Classico Riserva are crafted to express the essence of the territory and tradition of quality of this historic region. Settled first by Etruscan then the Romans, the earliest documentation of a “Chianti wine” dates back to the 13th century when viticulture was known to flourish in the “Chianti Mountains” around Florence. The Chianti denomination was first delimited in 1932 by ministerial decree and its boundaries have remained unchanged.

    California

    View all wine

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    FBR105250_2008 Item# 108139

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now