New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Cristom Mt. Jefferson Cuvee Pinot Noir 2008
Tasted after one year in bottle. Brooding dark-raspberry and dark-cherry dominate the nose of this youthful and zesty Mt Jefferson. The wine is still very primary on the bouquet and it reminded us of a freshly filled oak barrel as creamy vanilla scents came wafting out of our glasses. True to form, Mt Jeff is juicy and ripe on the palate with delicate mouth coating tannins. This is a seriously notable edition of Mt Jeff that shows tremendous promise over the medium term.
Critical AcclaimAll Vintages
This pinot leads with an exotic mélange of stem spices—caraway, anise, licorice—adorning fresh, bright cherry flavors. There’s beautiful tension between the bright fruit and savory elements, the finish focused and lifted at once, its lasting concentration a match for the complex flavors of fennel-roasted pork.
Dark ruby red, it offers up aromas of rose petal, spice box, incense, cherry, and raspberry. On the palate it displays medium body, sweet fruit, plenty of spice, and enough ripe tannin to evolve for 1-2 years. However, it can be approached now and over the next 6-8 years. I’ve said it before and I’ll say it again, continuity and consistency are the keys to Cristom’s success. The winemaking team led by Steve Doerner rose to the occasion, taking full advantage of the great raw materials provided by the 2008 vintage.
These characteristics have earned Cristom distinction among wine enthusiasts and industry leaders alike, including being named 'Best New World Red' by Decanter magazine.
Our 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir and other traditional French varietals.
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’