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Saracco Moscato d'Asti 2010

Muscat from Asti, Piedmont, Italy
  • RP90
6% ABV
  • RP92
  • WE92
  • WE92
  • RP90
  • RP90
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4.4 17 Ratings
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4.4 17 Ratings
6% ABV

Winemaker Notes

Moscato d'Asti is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp, nice acidity, a light frizziness and the sweetness of the natural residual sugar. The low alcohol content makes it a very easy, pleasant wine perfect to finish a meal with dessert or alone, as a nice mid-day break.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Paolo Saracco is the Maestro. His 2010 Moscato d’Asti shows everything Moscato can be. It is an utterly impeccable wine layered with expressive fruit, floral aromatics and persistent minerality. Green apples, pears and spices linger on the finish. Anticipated maturity: 2011-2012.
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Saracco

Saracco

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Saracco, , Italy
Saracco
The Saracco winery is located in the picturesque village of Castiglione Tinella. Located in the heart of the Piedmont Region called the Langhe, which is famous for great wine and incredible cuisine. For four generations the Saracco family has been dedicated to growing the best Moscato d' Asti in the region.

Grapes were first cultivated in the hills surrounding Castiglione Tinella in the 1600s. Throughout history many different grape varieties were planted but Moscato d' Asti proved to be the perfect grape for this appellation. Luigi Saracco, the great grandfather of Paolo, began growing Moscato grapes in the early 1900s. With each generation the legacy and commitment to quality continues.

Paolo Saracco grew up in the vineyards and, even at an early age, had a desire to make a wine with the family name. Upon completion of his enological studies, Paolo began experimenting not only with new winemaking techniques, but also a more modern vineyard management style. The result has been consistent acclaim from the press, and more importantly, his loyal customers.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CNC332893_2010 Item# 108053

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