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Trinchero Haystack Vineyard Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • RP93
  • WE93
0% ABV
  • W&S93
  • WE90
  • RP91
  • WS90
  • WS91
  • RP91
  • WE90
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Winemaker Notes

Our Haystack Cabernet is true to its mountain origins. The wine boasts intense purple color and floral aromatics. Firm tannins are gracefully balanced by luscious ripe black fruit flavors and nuances of coffee, baking spice and cocoa.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2007 Cabernet Sauvignon Haystack Vineyard from Atlas Peak gets my top points. Made of 96% Cabernet Sauvignon and 4% Petit Verdot, this is a dense purple-colored wine with a serious aromatic expression filled with espresso roast, black chocolate, creme de cassis, and rose petals. Full-bodied, with beautiful texture, sweet tannin, and stunning concentration, this is a dense, opulent, blockbuster style of Cabernet Sauvignon that will benefit from 2-3 years of cellaring and last for 20-25 years.
WE 93
Wine Enthusiast
A wonderful Cabernet, rich and dry. The alcohol is fairly high, but in keeping with the wine's power. The fruity blackberry and currant flavors are balanced by refreshingly earthy notes of olives and sweet herbs. Should develop through 2013.
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Trinchero

Trinchero Napa Valley

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Trinchero Napa Valley, Napa Valley, California
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The Trinchero family has been making wine in the Napa Valley since 1948, and Trinchero Napa Valley serves to honor the legacy of foundery, Mario Trinchero. Wines bearing the Trinchero Napa Valley label are luxury-class, predominantly single-vineyard, wines from their Napa Valley estates. Ech is painstakingly handcrafted and produced in limited quantities. They source their grapes from 100 acres of estate vineyards in prime Napa Valley appellations, including St. Helena, Mount Veeder, Rutherford and Atlas Peak.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG559524_2007 Item# 106125