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Bollinger Brut Rose

Rosé Sparkling Wine from Champagne, France
  • WW94
  • JS93
  • WS92
  • W&S92
  • WE91
12% ABV
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4.0 14 Ratings
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4.0 14 Ratings
12% ABV

Winemaker Notes

Preceded by Madame Bollinger's La Grande Année Rosé, this non-vintage blend is the next addition to the Bollinger family. Crafted to reveal its own unique personality while steadfastly representing the family, the rich complexity with balanced acidity should come as no surprise to devotees.

The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.

Critical Acclaim

All Vintages
WW 94
Wilfred Wong of Wine.com
No one does it better, the non-vintage Bollinger Rose offers undying romance, irrepressible intrigue and a lasting memory. I have always had a soft spot for rosé Champagnes and this one certainly found it. Bright pink, salmon in color, refined mousse, racy strawberry and raspberry aromas, lively and long; medium bodied, rich and refined on the palate; dry, excellent acidity, well balanced; tangy and aged flavors of succulent reserve wines, berries and mineral with some warmed dried earth; long finish, this one invites a fine piece of wild salmon on a romantic evening. (Tasted: March 3, 2016, San Francisco, CA)
JS 93
James Suckling
Bollinger's rosé has a very attractive pinot-esque thread to the nose with bright ripe red cherry fruit aromas, dried roses and gently toasty nuances. The palate adds yellow peach to the equation. Extremely luscious and exuberant style. Drink now.
WS 92
Wine Spectator
Lacy in texture, with bright, well-knit acidity and a streak of chalky minerality underscoring the suble flavors of strawberry,white peach, fresh giner and crystallized honey. A hint of salted almond lingers on the finish. Drink now through 2020.
W&S 92
Wine & Spirits
Based on fruit grown in Verzanay, with a contribution from the Côte aux Enfants in Äy, this wine's delicate pink color and pretty cherry-rhubarb notes are enhanced by the addition of five percent still red wine. It's brisk up front, then fuller and earthier in the finish. Pour it with roast squab.
WE 91
Wine Enthusiast
Seductively light in color, this is based on Pinot Noir. It has a fine balance and a touch of toast. The fresh red-fruit and citrus flavors harmonize into a complex whole. Like many Bollinger Champagnes, it's a delicious, full-bodied selection that's best suited for food.
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Bollinger

Champagne Bollinger

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Champagne Bollinger, , France - Other regions
Bollinger
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.

With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully.

Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.

Members of the British Royal Court were among the first to embrace Bollinger’s unmistakable quality, and Queen Victoria made Bollinger the exclusive purveyor to the Court by Royal Warrant in 1884. Besides royalty, loyal devotees have included heads of state, celebrities and even famous fictional characters: Agent 007, James Bond, demands the exclusive Champagne Bollinger.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

YNG209721_0 Item# 105905

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