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Tualatin Estate Semi-Sparkling Muscat-Frizzante 2009

Other Dessert from Willamette Valley, Oregon
      5.9% ABV
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      2.0 2 Ratings
        5.9% ABV

        Winemaker Notes

        This wine's refreshingly tangy acidity is balanced with sweet explosive aromas of ripe peach, citrus, a hint of nutmeg and flavors of ripe peach cobbler. This near perfect balance of fruit and fresh acidity with a slight effervescence balances the sweetness and cleanses the palate. The semi-sparkling bubble also contribute to a stimulating mouthfeel. The finish is lively, clean, and fresh, inviting another sip.

        Critical Acclaim

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        Tualatin Estate

        Tualatin Estate Vineyards

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        Tualatin Estate Vineyards, Willamette Valley, Oregon
        2009 Semi-Sparkling Muscat-Frizzante
        Established in 1973, Tualatin Estate Vineyards is one of the most respected winery and vineyard sites in Oregon's Willamette Valley. Wine grapes from our 200-acre vineyard have produced world-renowned wines for years. Building on this experience as well as the latest innovations in winemaking and viticulture practices, Tualatin's motto is "Old Vines. New Vision."

        Willamette Valley

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        One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals. The silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

        The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

        BOS30077808_2009 Item# 105613

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