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Chateau Trotanoy 2006

Bordeaux Red Blends from Pomerol, Bordeaux, France
  • WE95
  • RP93
  • WS93
0% ABV
  • WS98
  • JS98
  • RP96
  • WE96
  • WS98
  • RP97
  • WE97
  • JS97
  • RP96
  • JS95
  • WE94
  • WS92
  • RP96
  • WE96
  • WS95
  • WE94
  • W&S94
  • WS92
  • RP89
  • RP95
  • RP93
  • WS91
  • WS95
  • RP94
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4.5 1 Ratings
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4.5 1 Ratings
0% ABV

Winemaker Notes

When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
This is a strongly structured and impressively textured wine. The tannins shoot through, giving a sense of dryness. But in the center, the wine shows power through both tannins and fruit, with blackberries and red plums. It has a precision and shape that promises long aging.
RP 93
Robert Parker's Wine Advocate
Showing better than it did from barrel, the 2006 Trotanoy does have one consistent characteristic that seems to be pervasive no matter what the vintage’s style and personality is – an earthy, big-boned, brawny, muscular style. This wine is deep, rich, full-bodied, with loads of meaty black cherry fruit intermixed with crushed rocks, truffle, and a hint of autumnal vegetation. The wine is broad, deep, and built for serious connoisseurs with cellars to wait it out. This wine needs 4-5 years of cellaring and should keep for at least two decades. It is an impressive Trotanoy, but not one for those unable to defer their gratification.
WS 93
Wine Spectator
Berry, coffee and tobacco aromas follow through to a full body, with well-integrated tannins and a long, caressing finish. There's a solid core of fruit. Powerful and structured. Best after 2014. 1,800 cases made.
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Chateau Trotanoy

Chateau Trotanoy

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Chateau Trotanoy, Pomerol, Bordeaux, France
2006
This famous growth, whose soil was too hard to work and thus called "trop anoi" (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of "machefer" or iron pan in the subsoil brings power and depth as well as complexity to the wine.

Château TROTANOY’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. As for other Ets. Jean-Pierre MOUEIX estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit. The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months.

JMNTROTANOY_2006 Item# 105526

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