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Girard Old Vine Zinfandel 2008

Zinfandel from Napa Valley, California
  • CG92
  • WE90
14.7% ABV
  • WS90
  • WS90
  • WE90
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3.5 2 Ratings
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3.5 2 Ratings
14.7% ABV

Winemaker Notes

In keeping with the well established Girard style, this Old Vine Zinfandel is a beautifully balanced expression of unique terroir. There's a plethora of ripe red fruit from the old vines. Their natural spiciness is augmented by the judicious use of oak to add complexity. This is a silky, juicy zinfandel which will complement a wide range of foods. The natural acidity makes it a perfect foil to tomato based sauces as well as grilled meats.

Critical Acclaim

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CG 92
Connoisseurs' Guide
Ripeness and well-defined fruit are comfortably juxtaposed in this deep and very convincing young Zinfandel and the varietal's berry-like voice is given free play throughout. While moderately full-bodied, the wine is alive and balanced from beginning to end, and, if a bit given to last-minute acidity, it is built for improvement and has all of the right stuff in all of the right pieces to evolve nicely over the next half-dozen years.
WE 90
Wine Enthusiast
A fine Zinfandel, ripe and balanced. The wine shows concentrated wild berry, licorice, fruit liqueur, jam, bacon and spice flavors. Yet the richness is balanced with fine acidity and soft but intricate tannins, and the finish is dry. Drink now-2013 for freshness.
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Girard

Girard

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Girard, , California
Girard
Thirty years after first planting its vineyards, Girard continues to produce wine reflecting the quality that has made Napa Valley the most famous New World wine growing region in the world. Napa’s rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots.

Today, Girard is experiencing a similar rebirth of sorts. Longtime California vintner Pat Roney purchased the winery shortly after the new millenium. Pat’s career in wine began as a sommelier at Chicago’s renowned Pump Room. Later he returned to his native California, where he ultimately became president of Chateau St. Jean, in Sonoma Valley.

At Girard, Pat continues a tradition of making Chardonnay and Cabernet-based wines. But he is also expanding Girard’s varietal focus to Zinfandel and Petite Sirah, grown on century-old vines that dot the Napa countryside. As it has been in the past, Girard’s goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the winery’s portfolio also comes from grapes grown in Sonoma’s upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay.

With the right grapes from the right locations, Girard offers a lineup that features both power and finesse—key words in California wine.

Pouilly-Fuisse

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The source of some of the richest and most sought-after Chardonnays of the Mâconnais, Pouilly-Fuissé represents a land of opportunity both for local growers and producers farther north in the Côte d’Or. Its soils are quite the same as farther north (limestone) but its weather is a bit warmer and land prices lower.

The appellation is restricted to the Chardonnay grape and includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré (see also mâcon villages). The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation from Vergisson expresses more minerality and finesse.

Tradition has the wines age one year in barrel before release and while maybe not offering the elegance of Beaune Chardonnay as a whole, they still age well and offer some of the very best values of the region. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

ULL968863_2008 Item# 105493

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