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Cataldi Madonna Cerasuolo d'Abruzzo Rose 2009

Rosé from Italy
  • RP90
Ships Mon, Oct 23
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Currently Unavailable $13.79
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Winemaker Notes

This wine shows a light ruby red color and nuances of deep pink, moderate transparency. The nose reveals intense, clean and pleasing aromas of cherry, strawberry, raspberry, almond, blackberry, peach, plum and rose. In the mouth it has good correspondence to the nose, a pleasing crisp attack however well balanced by alcohol, intense flavors, agreeable. The finish is persistent with flavors of raspberry, strawberry and peach.

Critical Acclaim

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RP 90
The Wine Advocate

The 2009 Montepulciano d'Abruzzo Cerasuolo is an explosive, full-bodied wine bursting with red fruit. Intense in its color, aromas and flavors, this is one rose' that has the stuffing to stand up to even the hearties of dishes. In 2009, this Cerasuolo is awesome. Anticipated maturity: 2010-2011

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Cataldi Madonna

Cataldi Madonna

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Cataldi Madonna, , Italy
Cataldi Madonna
Cultivation of the vine and production of wine have very ancient origins in Abruzzi and it is likely that it was the Etruscans to introduce the vine in this region. The Greeks were probably the first to praise its qualities and soon after, they were followed by the Romans. Abruzzi is mostly mountains; to the west there are Apennines, of which Gran Sasso and Maiella are the most important and to the east the region meets the Adriatic sea. It is in the province of L'Aquila, at the feet of the southern side of Gran Sasso, where the Luigi Cataldi Madonna winery is located. The winery was established in 1920 and in 1968 began a modernization process started by Antonio Cataldi Madonna, who worked to plant new vineyards and to renovate the winery's structures and facilities.

The winery is run by his son, Luigi Cataldi Madonna, who continues the important working philosophy whose goal is to safeguard and enhance the specific characteristics of the terroir. Ofena, the city where the winery is located, is in a mountain's valley at 380 meters (1246 feet), to the feet of Gran Sasso, which is traditionally called "oven of Abruzzo". Thanks to the exceptional exposition to the sun and to the sensible diurnal tempratures, this area has remarkable qualities for wine making, also thanks to the composition of the soil.

Burgundy

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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

VIYITCMCE0975_2009 Item# 105006

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