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Erath Pinot Noir 2008

Pinot Noir from Willamette Valley, Oregon
  • WS88
  • WE88
0% ABV
  • W&S89
  • WS89
  • W&S89
  • WW89
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Winemaker Notes

Luminous like a sparkling gem, the '08 vintage of Erath's Oregon Pinot Noir is a beautiful one. Bright cherry and juicy red plum aromas are lifted by a hint of exotic, zesty spice. The sweet entry leads to mouth-filling cherry pie, red currant and vanilla-coffee flavors that extend into a subtle smokiness and a long, luxurious finish.

Critical Acclaim

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WS 88
Wine Spectator
Light in texture, with pretty cherry and orange peel aromas and flavors playing against refreshing acidity, lingering nicely. Drink now.
WE 88
Wine Enthusiast
Erath's Oregon Pinot Noir may quickly become the most widely available, moderately priced example of this state's iconic varietal. This new vintage is tight and herbal, with true varietal character and Burgundian elegance. Tart red berries, hints of citrus rind, moderating acid and fine balance throughout.
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Erath

Erath Vineyards

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Erath Vineyards, , Oregon
Erath
As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hill of Oregon. Winemaker, Gary Horner, who shares Dick Erath's background in science and a reverence for Oregon's unique terroir, strives to reveal classic Oregon Pinot: light, delicate and fruit-forward. Horner takes pride in making a range of Pinot Noir styles, from the hugely-popular Oregon blend to the highly-acclaimed, limited-edition, single-vineyard selections. His goal is to make the best Pinot Noir the region has to offer - it is time-honored, authentic and uniquely Oregon.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

EMP46545_2008 Item# 102901

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