Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Sherwood Estate Pinot Noir (375ML half-bottle) 2008

Pinot Noir from New Zealand
  • RP91
0% ABV
  • WS89
  • WE89
  • WE88
  • WS87
All Vintages
Ships Wed, Nov 29
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $10.99
Try the
10 99
10 99
Save $0.00 (0%)
Add to Cart
1
3.0 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.0 2 Ratings
0% ABV

Winemaker Notes

The current release of the 2008 Sherwood Pinot Noir has the makeup to be a real beauty. It possesses a deep dark purple, reddish color along with outstanding fruit purity. Although a bit young and primary this has some serious depth and delineation to its fruit. Bright and vibrant this combines lots of riveting dark cherry, raspberry and loganberry fruit kissed with a touch of spice. What gives this wine so much appeal is its bright, tangy fruit that although quite youthful, has noted persistence and vibrancy in the palate. With a little bit of air time it fleshes out nicely and really shows some impressive fruit intensity. Give this a few more months to come together and then enjoy it for 3-4 years after that. If you try it young decant it to let it open up. It's quite impressive.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The wonderful 2008 Pinot Noir has a lovely cranberry and raspberry leaf nose with superb definition. The palate is very well crafted with fine tannins, well judged acidity allowing the joyous fruit to really express themselves: raspberry, a touch of blueberry and dark cherry. Given the price, this is exceptional value and comes highly recommended. Bravo!
View More
Sherwood Estate

Sherwood Estate

View all wine
Sherwood Estate, , New Zealand
Sherwood Estate
Dayne and Jill Sherwood planted their first wines on their West Melton property in 1986, and haven't looked back. A small winery with restaurant attached, they are rising fast among the top producers in Canterbury.

Champagne

View all wine

Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

OPI66155_2008 Item# 102780

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now