Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Clos du Marquis 2005

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WS93
  • JS92
  • RP91
0% ABV
  • WS96
  • JS95
  • RP95
  • WE95
  • D92
  • JS95
  • WE94
  • RP93
  • JD93
  • WS92
  • D91
  • JS95
  • WS95
  • WE94
  • RP92
  • JD92
  • D90
  • WE94
  • RP92
  • JS91
  • WS90
  • JS96
  • WE95
  • WS93
  • RP90
  • RP93
  • WE92
  • WS90
  • WE91
  • RP90
  • WS92
  • WE91
  • RP90
  • WS91
  • WS94
  • RP91
  • RP90
  • WS90
All Vintages
Ships Sat, Mar 3
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $85.00
Try the 2000 Vintage 134 97
85
85
Save $0.00 (0%)
Add to Cart
1
Limit Reached
3.7 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.7 2 Ratings
0% ABV

Winemaker Notes

Hand harvested. Traditional vinification.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made.
JS 92
James Suckling
Musty and mushroomy, with red fruit chasers on the nose and palate. Round and fruity, but still needs three years.
RP 91
Robert Parker's Wine Advocate
The superb second wine, the 2005 Clos du Marquis, reflects the utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, chewy, fleshy, and full-bodied, this beauty will be drinkable in 3-4 years, and should keep for 15-20.
View More
Clos du Marquis

Clos du Marquis

View all wine
Clos du Marquis, St. Julien, Bordeaux, France
2005
This wine comes from the prestigious Château Léoville-Las Cases in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Las Cases is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Léoville-Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Château Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Château Léoville-Poyferré was split off. Since the mid 20th century the Delon family have been owners of this estate.

St-Julien

View all wine

An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. That it lacks any first growths, is what it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux’ history. And rivalry among the classed chateaux serves only to elevate the appellation overall.

One of its best historically, the estate of Leoville, was once the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among them are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

CVY5037A5_2005 Item# 101837

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now