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Chateau Lusseau 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • RP90
0% ABV
  • RP93
  • JS92
  • RP90
  • RP89
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Winemaker Notes

You will appreciate the subtle blending of typical grape varieties from Merlot (50%), to Cabernet Sauvignon (40%), accentuated by Cabernet Franc (5%) and Malbec (5%).

This high quality wine, aged in oak barrels for 12 to 14 months, will delight you by the harmony of its black fruit aromas and its subtle wood flavors.

You will love it either daily or for special occasions.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The regisseur of the Gerard Perse properties has his own operation, Lusseau. It is a classic St.-Emilion revealing a touch of toasty oak interwoven with beautiful notes of black cherry liqueur, roasted herbs, lavender, and licorice. The aromatics are followed by an opulent, fleshy wine possessing admirable purity and loads of fruit. Drink this lovely 2005 during its first decade of life.
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Chateau Lusseau

Chateau Lusseau

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Chateau Lusseau, , France - Bordeaux
Chateau Lusseau
The day my daughter told me she wanted to run the vineyard, I was not really carried away. A woman evolving in this male-chauvinist environment…. It sounded like a great task. Doing her way, she forsook her lawyer position in order to get a diploma in viticulture at the Lycée agricole of Blanquefort. Eventually, she achieved her first vintage in 2000. After 6 years managing the property, she has been able to mix the exactness of her university background, the family passion for the good wine and her female intuition to turn the Château Lusseau into a great new name of the “Graves de Bordeaux"

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

VCJBWPII_1027_05_2005 Item# 101774

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