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Chateau Carbonnieux 2005

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
  • RP91
  • CG91
  • WE90
0% ABV
  • WE95
  • JS95
  • RP94
  • WE94
  • JS94
  • RP93
  • JS90
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Winemaker Notes

It is true to say that Carbonnieux has a microclimate that is extremely conducive to winegrowing. The use of the best adapted grape vartieties explain how we can produce wines of great complexity. We systematically use skin contact before fermentation to bring out many delicious aromas and flavors.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Surprisingly reminiscent of a Burgundy grand cru such as Corton, this 2005 Pessac-Leognan offers a dark ruby hue as well as beautifully sweet, leafy, black cherry, and smoky aromas intermixed with hints of oak and earth. Not a blockbuster, it is a wine of finesse, delicacy, and purity with lovely balance, good acidity, ripe tannin, and a sweetness that permeates the flavors as well as the tannic structure. It should be drinkable at a relatively young age. Anticipated maturity: 2012-2025.
CG 91
Connoisseurs' Guide
On the one hand fairly polished, but in the other a wine of real richness and considerable weight, Carbonnieux speaks straight to what is best in the vintage and delivers plenty of well-ripened fruit within a balanced, classically claret-like frame. It may finish a bit of the astringent side at the moment, but it never dries out under the weight of its tannin, and its deep, long-lasting flavors show the kind of fruity buoyancy to make six to eight years of cellaring a risk-free proposition.
WE 90
Wine Enthusiast
A soft but vivid wine, with spice, tannins and acidity over opulently ripe fruit. It is rounded, a wine that is likely to develop well over the next 5–6 years. Impressively drinkable.
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Chateau Carbonnieux

Chateau Carbonnieux

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Chateau Carbonnieux, , France - Bordeaux
Chateau Carbonnieux
The history of Carbonnieux goes back a very long way, and records show that wine was made there at least as early as the 12th century. Benedictine monks from Sainte-Croix abbey in Bordeaux replanted and renovated the estate in the 18th century. They took advantage of the exceptionally pale, clear color of the white wine to label it as "Carbonnieux mineral water", which they then proceeded to ship to the sultan of Turkey.

Marc Perrin acquired and restored the château in 1956. His son, Antony, currently manages the estate. The gravelly soil at Carbonnieux is perfectly drained thanks to the Eau Blanche stream that carries away any excess water. The 85 hectares of vines are evenly divided between red and white wine varieties. The white wine is fermented and aged in barrel for 10 months. The red wine is aged for 15 to 18 months in barrel, depending on the quality and characteristics of the vintage.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

WWH108611_2005 Item# 101430

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