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Craggy Range Te Muna Road Vineyard Pinot Noir 2007

Pinot Noir from Martinborough, New Zealand
  • W&S93
  • WS90
0% ABV
  • WE92
  • WS90
  • RP90
  • WS92
  • WE91
  • BH90
  • RP90
  • W&S94
  • WS93
  • WE91
  • BH91
  • RP90
  • RP92
  • JS90
  • WS91
  • WE90
  • W&S90
  • RP90
  • JH95
  • WS93
  • W&S93
  • RP91
  • WE90
  • RP93
  • WS91
  • WS94
  • WS93
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Currently Unavailable $42.99
Try the 2014 Vintage 43 99
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42 99
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Winemaker Notes

Craggy Range Te Muna Road Pinot Noir is highly colored, with youthful purple highlights. The complex aromas of black cherries, dark stone fruit and sweet herbs are offset by notes of forest, spice and nutty oak. These are confirmed on the palate, with classic varietal cherry and blackberry flavors and nuances of spice, herbs and vanilla. The texture is sensuous and the structure velvety, with extended length and refined power.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
A grand pinot, its flavors compressed until they pour out into the finish. Floral black cherry balances the earthy tones of the tannin, like a wash of river stones across the youthful fruit. The flavors are long and sophisticated, with enough succulence to carry them for several years of maturation in the cellar. Built to last.
WS 90
Wine Spectator
Bright and jazzy up front, with plum and red currant flavors on a lively frame, pointing straight through the long, generous finish, which ends with welcome toast and warmth. Needs time to settle into itself. Best from 2010 through 2014.
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Craggy Range

Craggy Range Winery

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Craggy Range Winery, Martinborough, New Zealand
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Craggy Range is a family owned winery established in 1997 named by U.S publication Wine Enthusiast magazine as New World Winery of the Year for 2014. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines from multiple New Zealand regions with grape varieties matched to place. The winery produces a portfolio of quality wines including the iconic Prestige and Family collections, as well as Limited Editions all reflecting the place and the people.

The grapes, grown in exceptional winery-owned New Zealand estate vineyards in Hawke’s Bay, Martinborough and Marlborough, are selected for their special soils and unique climates producing wines of character, quality and authority. The architecturally inspired Giants winery complex and vineyard is also home to the Craggy Range Cellar Door and the award winning restaurant Terroir at Craggy Range. Nestled amongst the vines, the four Craggy Range Vineyard Cottages offer self-contained boutique accommodation.

Martinborough

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Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic region full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

SWS671127_2007 Item# 101341