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Selection Laurence Feraud Cotes du Rhone Villages Seguret 2007

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP90
  • WE90
  • W&S90
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Winemaker Notes

A blend of 90% Grenache and 10% Syrah, its deep ruby/purple color is followed by sweet cassis fruit, graphite, and earth notes. Young, unevolved, fresh, lively, and beautifully textured, it should provide pleasure over the next 7-8 years.

Critical Acclaim

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RP 90
The Wine Advocate

"The outstanding 2007 Cotes du Rhone-Villages Seguret is a brilliant wine as well as a fabulous bargain. Aromas of licorice, lavender, cassis, and kirsch emerge from this dense ruby/purple-hued offering. Full-bodied and pure with the sweet tannins that make this vintage so impressive, it can be enjoyed over the next 5-6 years."

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Selection Laurence Feraud

Selection Laurence Feraud

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Selection Laurence Feraud, , France - Rhone
Selection Laurence Feraud
In addition to running the legendary Châteauneuf-du-Pape estate Domaine du Pegau with her father, Paul, Laurence Féraud manages a successful négociant wine business under the "Sélection Laurence Féraud" label. HPS is the exclusive U.S. importer of these fantastic wines, which are true gems of the Southern Rhône

There are six wines, three from Rhône Appellations including Châteauneuf, the others a mix of one Languedoc Appellation wine, one Vin de Pays and a fine and fascinating Vin de Table!

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

VWB8473007_2007 Item# 101132

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