Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code APRILNEW

New Customers Save $20* with code APRILNEW

*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Chateau La Fleur de Gay 2005

Merlot from Pomerol, Bordeaux, France
  • WE93
  • RP92
  • WS91
0% ABV
  • JS94
  • RP95
  • JS95
  • WE92
  • WS92
  • RP90
  • WS90
  • WE92
  • RP92
  • RP91
All Vintages
Currently Unavailable $99.99
Try the
136 99
99 99
Save $37.00 (27%)
Ships Sat, Apr 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
4.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 1 Ratings
0% ABV

Winemaker Notes

Merlot 100%

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
This should be a powerful wine, but the power is so tempered by light acidity, poise, even delicacy in the tannins, that at the end the freshness is the principal element
Barrel Sample: 91-93 Points
RP 92
Robert Parker's Wine Advocate
Reminiscent of a grand cru Burgundy, La Fleur de Gay’s 2005 exhibits pure black raspberry fruit intermixed with truffle and kirsch notes. As the wine sits in the glass, toast and charcoal aromas also emerge. This opulent, medium to full-bodied, exceptionally pure Pomerol boasts laser-like precision and finesse. Give it 7-8 years of cellaring and drink it over the following 25 years.
WS 91
Wine Spectator
Loads of coffee, blackberry and cherry aromas follow through to a full body, with velvety tannins and a long, caressing finish. There's lots of fruit and toasty oak in the aftertaste. Best after 2011.
View More
Chateau La Fleur de Gay

Chateau La Fleur de Gay

View all wine
Chateau La Fleur de Gay, Pomerol, Bordeaux, France
Image of winery
Chateau La Fleur de Gay is owned by the Raynaud and Lebreton families. Chateau La Fleur de Gay made its official debut in 1982. However, the first true vintage for the wine was made the following year in 1983. The initial vintages contained a small portion of Cabernet Franc. That soon changed. They stopped blending in any Cabernet Franc and from that time forward, the wine was quickly made from only 100% old vine Merlot.

A source of exceptionally glamorous and sensual red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux, which are Merlot-dominated red wines whose blends are completed by various amounts of Cabernet Franc of Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and helped bring recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified its fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be deep in color, with flavors of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

VCJBWPII_1069_05_2005 Item# 100756