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Dominus Estate 1996

Bordeaux Red Blends from Yountville, Napa Valley, California
  • RP95
  • JS94
0% ABV
  • JS98
  • RP97
  • V96
  • D95
  • WW100
  • RP100
  • JS100
  • D100
  • WS92
  • JS98
  • RP98
  • V98
  • WE95
  • WW95
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  • RP100
  • V96
  • W&S93
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  • RP97
  • V97
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  • JS93
  • WE90
  • RP99
  • JS95
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  • RP98
  • WE97
  • W&S96
  • JS93
  • RP96
  • JS95
  • W&S93
  • WE93
  • RP95
  • WE92
  • CG95
  • RP94
  • RP95
  • W&S93
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  • W&S94
  • RP98
  • WE94
  • W&S93
  • W&S93
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  • RP94
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  • RP93
  • RP99
  • WS91
  • RP95
  • RP98
  • WS93
  • RP95
  • WS91
  • RP92
  • WS91
  • RP91
  • RP96
  • RP93
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4.7 2 Ratings
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4.7 2 Ratings
0% ABV

Winemaker Notes

The 1996 Vintage exhibits a deep garnet robe with ripe flavors of blackberries, dried cherries and hints of violets, allspice, vanilla and tobacco. Silky tannins and a long and complex finish balance its warm, luscious and elegant body.

As with all Dominus wines, we recommend decanting this wine prior to serving, to allow it to develop its full potential.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 1996 Dominus, a blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 4% Petit Verdot, tips the scales at 14.2% alcohol. Although this offering lacks the power, intensity, and compelling characteristics of the 1991 and 1994, it is not far off the pace of those two monumental wines. A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and superb purity. This beautifully made 1996 is one of the few wines that has successfully tamed the vintage's elevated tannin level. It should be relatively drinkable upon its release, yet evolve nicely for two decades. Impressive!
JS 94
James Suckling
Really impressed how balanced and refined the wine is. The texture is so silky and beautiful, and the fruit pure, even more satisfying. Perfect to drink now.
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Dominus

Dominus

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Dominus, Yountville, Napa Valley, California
1996 Estate
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

Yountville

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One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines.

Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

POE10029_1996 Item# 10029

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