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Flat front label of wine

Aalto 2003

Tempranillo from Ribera del Duero, Spain
  • RP92
  • W&S90
  • WS90
0% ABV
  • RP92
  • RP93
  • WS94
  • JS93
  • RP91
  • RP94
  • W&S91
  • RP95
  • RP95
  • RP94
  • WS92
  • W&S90
  • RP94
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4.0 1 Ratings
0% ABV

Winemaker Notes

It is ironic that one of the youngest properties in the region has one of the most prestigious lineages, but it is the case with Bodegas Aalto. A chance meeting between Mariano Garcia, former star winemaker of Vega Sicilia, and Javier Zaccagnini, former President of the governing body of the Ribera del Duero AOC, gave birth to this quality-oriented estate which produced its first vintage in 1999, a year after its creation.

100% Tinto Fino (Tempranillo) from 40-100 year old vines.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
The 2003 Aalto is a purple-colored wine offering a stylish nose of smoke, toast, graphite, blueberry, and blackberry liqueur. On the palate it is medium to full-bodied, ripe, but slightly compact and the finish is firm.
W&S 90
Wine & Spirits
This is all about texture, with velvety flavors of blackberry, fig and chocolate floating on fleshy tannins. Decant this for barbecued ribs.
WS 90
Wine Spectator
Ripe fruit flavors of black cherry and fig are sweetened by vanilla oak in this plush, jammy red. The tannins are big, ripe and well-integrated.
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Aalto
Aalto, Ribera del Duero, Spain
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Like much of viticultural Spain, Ribera del Duero has a long history of winemaking. As far back as 2,000 years ago, there is strong evidence of grape growing and winemaking by the Romans. As early as the 16th century, the region began to establish rules governing varietals and quality levels. Located northwest of Madrid, the region is based around the Duero river which unites over 100 small villages and covers 115 kilometers of vineyard land along the riverbanks and further north and south.

It is ironic that one of the youngest properties in the region has one of the most prestigious lineages, but it is the case with Bodegas Aalto. A chance meeting between Mariano Garcia, former star winemaker of Vega Sicilia, and Javier Zaccagnini, former President of the governing body of the Ribera del Duero AOC, gave birth to this quality-oriented estate which produced its first vintage in 1999, a year after its creation.

Ribera del Duero does not benefit from the constantcy of climate in the Southern part of the country and experiences dramatic shifts in temperatures and climatic conditions throughout the year. The winters are quite cold, with temperatures as low as –18 degrees Celsius, and the summers are hot and very dry, with lower than average rainfall than the rest of Spain. Altitude is between 750 and 950 meters and the soil is made up of clay alternated in many parts by sheets of limestone and harder chalk.

Mariano Garcia designed and commissioned the 15,000 liter fermentation tanks formed from stainless steel, and there are other wood fermentation tanks which will soon be used. The original conical shape comes from Mariano’s desire to control and maneuver the cap of the must during the remouage. Each vineyard is harvested, vinified, and aged separately before assemblage just prior to bottling. There is no filtration of the wines following a lengthy ageing in barrel.

The property owns vines in three different sub-zones of Ribera del Duero with a total of 32 hectares scattered between Valladolid and Burgos. The parcels are planted to old clones of Tinto Fino. The property is continuing to buy exceptional parcels of old Tinto Fino, most recently a 10 hectare plot in Quemada of 60+ year old vines of exceptional quality. While some experts believe that Tinto Fino is in fact not far removed from Tempranillo, many experts based in Ribera del Duero strongly believe that there are significant differences between the two varietals, most notably with Tinto Fino over 50 years old.

Ribera del Duero

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spices, dark fruit and smoky flavors of Ribera del Duero wines pair well with roast meats, BBQ and anything off the grill.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

RGL64032191SX_2003 Item# 100007