1000 Stories Bourbon Barrel Aged Zinfandel 2017 Front Label
1000 Stories Bourbon Barrel Aged Zinfandel 2017 Front Label1000 Stories Bourbon Barrel Aged Zinfandel 2017  Front Bottle Shot

1000 Stories Bourbon Barrel Aged Zinfandel 2017

  • WW92
750ML / 0% ABV
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4.0 195 Ratings
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4.0 195 Ratings
750ML / 0% ABV

Winemaker Notes

Batch 55 embodies an opulent vintage, which saw its fruit grow amid lush rainfall and balmy temperatures. Nuanced aromas of sun-baked raspberry, crushed blueberry, freshly-turned earth and hints of nutmeg swirl in the glass, segueing to a palate of jammy blackberries, clove and caramel. This blend showcases Zinfandel’s warm, luscious character, accentuated by time spent in our charred bourbon barrels, which lent a graceful, smoky finish to the wine.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 1000 Stories Zinfandel is a story of how it was, and how it is today. The wines deftly combine American and French oak with "California's Grape." The 2017 vintage is sumptuous and perfect with homegrown, American cuisine. TASTING NOTES: This wine brings aromas and flavors that are distinctly California together. Pair its ripe berries and smoky oak with a backyard barbecue of chicken, pork, or beef. (Tasted: May 31, 2019, San Francisco, CA)
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1000 Stories

1000 Stories

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1000 Stories, California
1000 Stories 1000 Stories Winery Video

The mighty buffalo is an iconic symbol of American heritage, a heritage woven with a thousand stories, unique traditions and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of us and continues to be at the essence of America’s character. This is the inspiration for 1,000 Stories, a unique wine aged in new bourbon barrels - a reflection of our winemakers’ pioneering spirits. It wasn’t a quick process, but creating something by hand to meet exacting standards seldom is.

What started as an experiment has now become a passion. Unbeknownst to the rest of the winery, Charlie and Bob had acquired some bourbon barrels from a distillery in Kentucky in hopes that wine grown from a small parcel of premium Zinfandel and matured in the bourbon barrels would achieve a unique complexity. As time passed and the wine evolved, it became clear that the result would be exceptional. No longer a secret, Bob and Charlie’s story is shared in each bottle of 1,000 Stories.

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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PBC9185029_2017 Item# 533612

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