Wine & Soul 4 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Douro
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2017
-
Reviewed By Any
-
Sort By Most Interesting
-
Wine & Soul Manoella Tinto 2017Other Red Blends from Douro, Portugal
- JS
- WS
- RP
3.7 12 RatingsSold Out - was $19.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Wine & Soul Pintas Vintage Port 2017Port from Douro, Portugal
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $75.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Wine & Soul Pintas 2017Other Red Blends from Douro, Portugal
- WS
- RP
- W&S
- JS
4.2 5 RatingsSold Out - was $110.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Wine & Soul Pintas Character Red 2017Other Red Blends from Douro, Portugal
- JS
- RP
- WS
- WE
3.9 15 RatingsSold Out - was $36.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLocated in the heart of the Douro Valley, Portugal’s best-known wine r...
Located in the heart of the Douro Valley, Portugal’s best-known wine region, Wine & Soul spans several picturesque vineyards. This innovative yet rustic winery was founded nearly 10 years ago by Jorge Serôdio Borges and his wife Sandra Tavares da Silva, both of whom wished to channel their extensive experience into a winery that would showcase the traditional varieties and terroir of the Douro Valley on an international level. Initially, Wine & Soul consisted of a lone vineyard, Pintas, located in the Cima Corgo's prized Pinhão Valley. Throughout the years, it expanded to include additional properties, such as the magnificent Quinta da Manoella. Parcels of 80-year-old vines are tucked into terraces carved out by dynamite a century ago. Walls built from the displaced schist border the vines, preventing erosion and enhancing the idyllic landscape. Wine & Soul has received considerable critical praise for its character-driven wines, all of which represent the exceptional terroir of the Douro region. Natural farming is prioritized, and no chemical fertilizers, pesticides, or herbicides are used. Irrigation is minimal and performed only by hand, and indigenous yeasts are used for almost all fermentation. Organic certification by Sativa is pending. Due to the steep grade of the slopes and the narrow width of the terraces, all grapes must be picked by hand. The fruit is foot-trodden in granite lagares, which yields fine, silky tannins since the process is so gentle on the grapes. The wines are all aged in French barriques.