Willamette Valley Wine Oregon 4 Items
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- Eola-Amity Hills 2
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Varietal White Wine
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Chehalem Ridgecrest Vineyards Gruner Veltliner 2014Gruner Veltliner from Ribbon Ridge, Willamette Valley, Oregon
- WE
3.7 9 RatingsSold Out - was $26.99Last call - only 0 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Lange Winery Three Hills Cuvee Chardonnay 2014Chardonnay from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $38.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Argyle Nuthouse Riesling 2014Riesling from Eola-Amity Hills, Willamette Valley, Oregon0.0 0 RatingsSold Out - was $35.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Argyle Nuthouse Chardonnay 2014Chardonnay from Eola-Amity Hills, Willamette Valley, Oregon
- WS
- RP
- WE
4.1 5 RatingsSold Out - was $39.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Willamette Valley wine, common tasting notes, where the region is and more ...
One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.
Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.
The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.
Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.