White Wine 1,007 Items
- All White Wine clear Wine Type filter
- Chardonnay 552
- Sauvignon Blanc 106
- Riesling 65
- Pinot Gris/Grigio 61
- Other White Blends 61
- Pinot Blanc 28
- Gewurztraminer 27
- Bordeaux White Blends 23
- Viognier 18
- Rhône White Blends 14
- Semillon 10
- Muscat 8
- Chenin Blanc 7
- Garganega 6
- Marsanne 3
- Trebbiano 3
- Arneis 2
- Cortese 2
- Friulano 2
- Roussanne 2
- Verdicchio 2
- Grechetto 1
- Greco 1
- Malvasia 1
- Other White Wine 1
- Vernaccia 1
- Non-Vintage 356
- 2023 429
- 2022 3372
- 2021 4892
- 2020 5437
- 2019 5486
- 2018 5808
- 2017 5489
- 2016 6401
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- 2014 15682
- 2013 14702
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- 2011 9405
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- 2008 4520
- 2007 3844
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- 2005 2365
- 2004 1879
- 2003 1586
- 2002 1595
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- 2000 1607
- 1999 1372
- 1998 clear Vintage filter
- 1997 571
- 1996 212
- 1995 89
- 1994 33
- 1993 22
- 1992 18
- 1991 7
- 1990 19
- 1989 15
- 1988 13
- 1987 4
- 1986 5
- 1985 5
- 1984 2
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- 1981 1
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- 1963 2
- 1962 1
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- 1947 1
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Varietal White Wine
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Vintage 1998
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Stonestreet Sonoma Chardonnay 1998Chardonnay from Sonoma County, California0.0 0 RatingsSold Out - was $25.49Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Teruzzi Terre di Tufi 1998Other White Blends from Tuscany, Italy
- WS
0.0 0 RatingsSold Out - was $21.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Bedell Cellars Silver Label Chardonnay 1998Chardonnay from New York, Other U.S.0.0 0 RatingsSold Out - was $9.49Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Tualatin Estate Chardonnay 1998Chardonnay from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $17.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Alderbrook Winery Sauvignon Blanc 1998Sauvignon Blanc from Sonoma County, California0.0 0 RatingsSold Out - was $13.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Fall Creek Vineyards Sauvignon Blanc 1998Sauvignon Blanc from Texas, Other U.S.0.0 0 RatingsSold Out - was $9.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Artesa Reserve Sauvignon Blanc 1998Sauvignon Blanc from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $18.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
EOS Sauvignon Blanc 1998Sauvignon Blanc from Central Coast, California0.0 0 RatingsSold Out - was $15.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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WillaKenzie Estate Pinot Blanc 1998Pinot Blanc from Willamette Valley, Oregon
- WS
0.0 0 RatingsSold Out - was $17.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Boscaini La Cros Pinot Grigio 1998Pinot Gris/Grigio from Trentino-Alto Adige, Italy0.0 0 RatingsSold Out - was $9.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Laurel Lake Chardonnay 1998Chardonnay from New York, Other U.S.0.0 0 RatingsSold Out - was $11.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Louis Latour Bienvenues-Batard-Montrachet Grand Cru 1998Chardonnay from Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $165.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Edmunds St. John Pinot Grigio 1998Pinot Gris/Grigio from Central Coast, California0.0 0 RatingsSold Out - was $9.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Domaine Weinbach Cuvee Sainte Catherine Tokay Pinot Gris 1998Pinot Gris/Grigio from Alsace, France
- WS
0.0 0 RatingsSold Out - was $51.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Meridian Santa Barbara Chardonnay 1998Chardonnay from Central Coast, California
- WE
0.0 0 RatingsSold Out - was $12.49Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Grove Mill Chardonnay 1998Chardonnay from New Zealand
- WS
0.0 0 RatingsSold Out - was $18.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Vichon Chardonnay 1998Chardonnay from Languedoc, South of France, France0.0 0 RatingsSold Out - was $7.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Dunnewood Chardonnay Dry Silk 1998Chardonnay from Sonoma County, California0.0 0 RatingsSold Out - was $13.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Sine Qua Non Backward Forward 1998Other White Blends from California
- RP
0.0 0 RatingsSold Out - was $199.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Tollo Trebbiano DAbruzzo (1.5 L) 1998Trebbiano from Italy0.0 0 RatingsSold Out - was $13.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Domaines Schlumberger Pinot Blanc 1998Pinot Blanc from Alsace, France0.0 0 RatingsSold Out - was $15.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Andretti Chardonnay 1998Chardonnay from Napa Valley, California0.0 0 RatingsSold Out - was $21.49Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Bridgeview Pinot Gris 1998Pinot Gris/Grigio from Rogue Valley, Oregon
- WS
0.0 0 RatingsSold Out - was $12.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Stag's Leap Wine Cellars Reserve Chardonnay 1998Chardonnay from Napa Valley, California
- WE
0.0 0 RatingsSold Out - was $49.04Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Alamos Chardonnay 1998Chardonnay from Argentina
- WE
0.0 0 RatingsSold Out - was $10.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about white wine — the range of styles, how it’s made and more ...
Types of white wine varieties
While only a handful of white wine varieties are responsible for most of the commercial production of white wine worldwide, hundreds of native varieties are important not only to local culture, but to the diversity of the global wine world. From lean and crisp to oaky and buttery, white wine comes in an array of styles and is produced in almost every wine region of the world. While they’re all important to local cultures and global wine diversity, these are the top white grapes used for production:
- Chardonnay: Diverse styles, but often shows oak influence and a buttery quality.
- Sauvignon Blanc: Crisp, aromatic, often un-oaked. Citrus, grassy and tropical notes.
- Pinot Grigio/Gris: Usually un-oaked, medium-bodied, with apple, pear and citrus.
- Chenin Blanc: Made into dry, sweet, still and sparkling wines. Apple, pear, ginger, “steel wool” minerality.
- Riesling: Tolerates cold weather, high in acid. Lime, peach and petrol notes. Can be dry, medium sweet or lusciously sweet.
- Semillon: Often blended with Sauvignon Blanc. Has a viscous texture and notes of citrus and tropical fruit. Susceptible to botrytis and used in rich dessert wines.
Styles of white wine
Apart from the differences between dry and sweet wines, there are 3 basic styles in dry white wines.
- Light, crisp and uncomplicated. Think Pinot Grigio.
- Medium-bodied, aromatic and flavorful. Sauvignon Blanc or Chenin Blanc.
- Full, textured and richly-flavored. Chardonnay or Viognier.
- Sweet white wine - Sweet whites occur when the winemaker stops fermentation before the yeasts have converted all the sugar to alcohol, the result being a sweet, low alcohol wine. A German Auslese Reisling is a good example of a still sweet wine.
- Dry white wine - Dry white wine happens when the winemaker allows fermentation to continue until little to no residual sugar is left. These can be higher in alcohol, though the percentage will vary depending on the ripeness of the grapes. Cooler climate whites will be lighter in body, ranging from 11% to 12.5% alcohol by volume (ABV). Warm climate whites will be fuller, from 13% to as high as 15% ABV in some cases.
Popular white wine regions
Some of the most popular New World white wine regions are California’s Sonoma and Central Coast regions, New Zealand’s Marlborough region and Chile. In the Old World, legendary regions include Burgundy and the Loire Valley in France, Germany’s Mosel and Rheingau, Italy’s Veneto and Alto Adige and Spain’s Rias Baixas.
How is white wine made?
Unlike red winemaking, the juice from white grapes is not typically left in contact with the grape skins during the fermentation process. As quickly as possible after harvest, grapes are crushed and pressed, removing the juice from the grape skins and other solids. To preserve fresh aromatics and fruit, white wines are fermented cooler than reds. The winemaker may let the wine rest on its lees (spent yeast cells) for a period of time, providing additional texture or a “biscuity” quality. They may also initiate malolactic fermentation, a process that converts tart malic acid into softer lactic acid and lends a creamy, buttery essence to the wine. Whether and how to use oak is another important decision. Barrels, especially new ones, can have a dramatic influence on a wine’s aromas and flavors, adding notes of vanilla, toast, spice and coconut. Though, older barrels can provide neutral containers for the development of the wine.
What gives white wine its color?
White wines can vary in color from nearly clear lemon-green to medium gold to pale orange or almost light brown, depending on grape variety, winemaking methods and age.
Red wine gets its color from time spent in contact with the skins. Since white wine juice is separated from the skins quickly, it tends to be pale. Un-oaked white wines are often light yellow, sometimes with greenish tints. White wines that mature in new oak will become richer in color; subtle oxidation that occurs with oak aging causes a more golden hue.
White wine color
Evaluating white wine color is best done in a well-lit room. Hold your glass against a white background and look closely. A very pale wine indicates an un-oaked, lighter-bodied wine that might come from a cool climate region like Italy’s Alto Adige or Germany’s Mosel. A straw-colored wine suggests Sauvignon Blanc, Semillon or Pinot Blanc, while fuller, oaked whites often appear golden in the glass. Deeper, darker colors result either from deliberate skin contact or longer, oxidative aging.
Pairing white wine with food
White wines can be versatile with food. Here are some terrific pairing ideas:
- Chardonnay with poultry, lobster or crab, rich and creamy cheeses.
- Sauvignon Blanc with light salads, light seafood dishes, goat cheese.
- Albariño with shellfish.
- Riesling (medium-sweet versions) with spicy Asian cuisine.
Health benefits of white wine
While white wine is lower than red wine in certain healthful compounds like resveratrol, multiple studies have shown that moderate alcohol consumption raises HDL (good cholesterol), reduces the risk of blood clots and helps prevent artery damage caused by LDL (bad cholesterol). Moderate consumption is typically defined as up to one drink per day for women, two for men.
How do you serve white wine?
Light-bodied white wines like Pinot Grigio should be served cool, at 45F to 50F. Fuller white wines like oaked Chardonnay are best served at 55F. As for stemware, the best white wine glasses have a stem and a narrow bowl large enough to allow swirling without spilling. Ideally for storing white wine in any long-term sense, it should be at cellar temperature, about 55F.
How long does white wine last?
Once opened, a bottle of white wine will usually stay fresh in the refrigerator for a couple of days or so. Unopened, white wines stay good for about a year to, in some cases, several decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning to strategically store white wine, reach out to a wine expert/professional.
Aging white wine
Most white wines are meant to be enjoyed soon after release, but some can age for decades. High quality Rieslings, as well as some White Burgundies and Semillons are in this category.